Rich & Tender Chocolate Brownie Cake

Melts in your mouth, simple, fast, a holiday every day! Chocolate brownie pie is a dessert that is baked at a low temperature and therefore turns out to be unusually tender, even a little “moist” inside. Cocoa and chocolate in the composition make the brownie rich and aromatic.
cook time: 1h 30 min
Gavin Tanner
Rich & Tender Chocolate Brownie Cake

Nutrition Facts (per serving)

419
Calories
22g
Fat
48g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 220 g
Butter 120 g
Wheat flour 80 g
Cocoa 40 g
bitter chocolate 30 g
Eggs 2 pc

For the glaze:

bitter chocolate 30 g
Cream 1 tbsp

Recipe instructions

Step 1

Step 1
How to make a brownie pie? Prepare your ingredients. For brownies, take high-quality, rich cocoa. Nesquik and similar powders are not suitable here. Like chocolate, buy it of high quality, bitter or milk — it doesn’t matter (mine is in caplets). Butter must be of high quality, complying with GOST. Remove it from the refrigerator in advance to allow it to soften. Take selected eggs.

Step 2

Step 2
Place soft butter in a deep bowl, add sugar. Beat with a mixer until fluffy and light.

Step 3

Step 3
Without stopping beating, add eggs one at a time, stirring the mixture after each egg.

Step 4

Step 4
You will get a homogeneous mass.

Step 5

Step 5
Sift the flour together with cocoa. Add them to the dough.

Step 6

Step 6
Mix the dough with a spatula or mixer at low speed until smooth. There is no need to stir for a long time so that the dough does not become too sticky.

Step 7

Step 7
Chop the chocolate into small pieces. Since I have ready-made caplets, I added them whole. Add chopped chocolate to the dough and stir until the chocolate is distributed evenly throughout the dough.

Step 8

Step 8
Place the dough in a parchment-lined baking dish (25x25 cm) and smooth it out. Bake the pie in the oven at 165°C for about 35 minutes. There is no need to bake the brownies longer — they should remain soft and tender inside.

Step 9

Step 9
Prepare the glaze. How to make glaze? Combine chocolate and cream in a saucepan and, stirring, melt it over low heat.

Step 10

Step 10
Cool the cake, transfer to a plate and use a pastry bag to make a mesh of glaze. If you donʼt have a pastry bag, you can put the icing in a plastic bag and cut off the tip.

Step 11

Step 11
Cut the finished pie into pieces and serve. Bon appetit!

Additional rubrics

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