Yeast Rice and Egg Baked Pies

Delicious pies, like grandmaʼs, the taste of childhood. Delicious pies, and the dough just melts in your mouth, try it, you won’t regret it.
cook time: 2h
Freya Ashford
Yeast Rice and Egg Baked Pies

Nutrition Facts (per serving)

312
Calories
5g
Fat
51g
Carbs
10g
Protein

Ingredients (10 portions)

Dough:

Milk 1 cup
Dry yeast 1 tbsp
Vegetable oil 2 tbsp
Salt 0.5 tsp
Sugar 2 tbsp
Wheat flour 750 g

Filling:

Salt to taste
Rice 0.5 cup
Eggs 2 pc

Recipe instructions

Step 1

Step 1
Products that we will need.

Step 2

Step 2
Mix yeast, salt and sugar in milk at room temperature. Add vegetable oil.

Step 3

Step 3
Add sifted flour in portions and knead the dough so that it does not stick to your hands.

Step 4

Step 4
let the dough stand in a warm place for 30 minutes.

Step 5

Step 5
meanwhile, cook the rice. boil eggs.

Step 6

Step 6
Salt the rice, chop the eggs finely, mix.

Step 7

Step 7
Roll out the dough and cut a small circle out of it.

Step 8

Step 8
put the filling on it, pinch the edges, form a pie. Do this with the rest of the dough and filling.

Step 9

Step 9
Place the pies on a baking sheet greased with vegetable oil, seam side down. leave for 30 minutes in a warm place for them to rise. Bake for 30 minutes at 180 degrees. 10 minutes before the end of cooking, brush with beaten egg (optional).

Step 10

Step 10
Bon appetit!

Additional rubrics

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