Blueberry Cottage Cheese Cupcakes

This dessert is delicious and healthy! Calcium, vitamins and sweets together! Cupcakes with blueberries and cottage cheese cream will remind you of autumn days when it’s cool and time to pick blueberries. The beauty of them is that not a single bear will join you while drinking tea, unlike when picking berries...
cook time: 1h
Liam Carson
Blueberry Cottage Cheese Cupcakes

Nutrition Facts (per serving)

293
Calories
15g
Fat
31g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 80 g
Wheat flour 200 g
Butter 100 g
Milk 100 ml
Vinegar 1 tbsp
Chicken eggs 2 pc
Soda 1 tsp
Blueberry 150 g
Curd cheeses (or cottage cheese, sweetened to taste) 150 g

Recipe instructions

Step 1

Step 1
Measure out all ingredients. Wash and dry the berries.

Step 2

Step 2
Place soft butter in a mixing bowl.

Step 3

Step 3
Add sugar to butter.

Step 4

Step 4
Mix the butter and sugar well. Whisk. It is desirable that the sugar dissolves without the butter separating. Very fine sugar is ideal for such recipes.

Step 5

Step 5
Add eggs to butter and sugar.

Step 6

Step 6
Whisk. If the mass separates (most often this happens when the eggs are out of the refrigerator), add a spoonful of flour from the measured amount (be sure to sift the flour).

Step 7

Step 7
Quench the soda with vinegar and add to the dough. (I recommend and do this myself, adding vinegar to the liquid ingredients, and soda to the dry ones, then the dough, when kneading and baking, is enriched with carbon dioxide bubbles and becomes porous, and if you extinguish immediately, most of the bubbles go into the air.)

Step 8

Step 8
Add half the flour to the dough.

Step 9

Step 9
Mix well.

Step 10

Step 10
Add milk (cold or room temperature).

Step 11

Step 11
Mix well.

Step 12

Step 12
Add the remaining flour. Donʼt forget to sift it (what you sift into the bowl when weighing does not count).

Step 13

Step 13
Knead the dough completely.

Step 14

Step 14
Place half a spoonful of batter into muffin tins. Add some berries.

Step 15

Step 15
Cover the berries with dough. The uncooked cupcake should not be higher than three-quarters of the way up the pan.

Step 16

Step 16
Place the cupcakes in a hot oven and bake for 20 minutes at 180 degrees. Transfer the finished cupcakes to a wire rack and let cool completely.

Step 17

Step 17
Mix blueberries with sweet curd. Save some blueberries for decoration. If you have regular cottage cheese, rub it through a sieve and mix with sugar to taste. If the cottage cheese is very dry, add a spoonful of sour cream to it when rubbing.

Step 18

Step 18
Beat cottage cheese with berries using a blender. A meat grinder is also suitable for these purposes.

Step 19

Step 19
Decorate the cupcakes with cream using a pastry bag (or spoon, knife) and berries.

Additional rubrics

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