Strawberry & Cream Puff Pastry Delight (No Yeast)

Refined, tender, juicy. The height of perfection! Yeast-free puff pastry with strawberries and cream is so good that it can even be served on a holiday table. At the same time, it is done very simply, even an inexperienced housewife can handle it. Everyone appreciates this dessert.
cook time: 45 min
Noah Merrick
Strawberry & Cream Puff Pastry Delight (No Yeast)

Nutrition Facts (per serving)

281
Calories
16g
Fat
23g
Carbs
4g
Protein

Ingredients (15 portions)

Basic:

Wheat flour 3 tbsp
Powdered sugar 3 tbsp
Puff pastry 500 g
Cream 350 g
Strawberry 300 g

Recipe instructions

Step 1

Step 1
How to make yeast-free puff pastry with strawberries and cream in the oven? Prepare all the necessary ingredients. Take cream with a high fat content, from 33%. The cream and the container in which it will be whipped must be well cooled. If your puff pastry is frozen, remove it from the freezer in advance.

Step 2

Step 2
Take yeast-free puff pastry. If you wish, you can make puff pastry yourself; a link to the recipe catalog is at the end of this recipe. Sprinkle the work surface with flour and lay out the dough. Cut off a piece of puff pastry, roll it out lightly with a rolling pin and cut into equal pieces. Using a fork, poke holes all over the surface of each piece. This is necessary to ensure that the dough does not swell too much during baking.

Step 3

Step 3
Place the pieces on a baking sheet with a silicone mat. Or you can line a baking tray with baking paper and grease it with vegetable oil.

Step 4

Step 4
Place the baking sheet with the preparations in an oven well preheated to 200°C and bake for about 15-20 minutes, until golden brown. Baking times and temperatures are approximate, use your oven as a guide. You can read more about the operating features of ovens in an article on this topic. The link is at the end of the recipe.

Step 5

Step 5
Remove the finished puff pastries from the oven and let them cool completely.

Step 6

Step 6
Wash the strawberries well in water and dry. Separate the leaves and cut the berries into 4 parts.

Step 7

Step 7
How to make cream? Take the chilled cream, pour into the cooled mold and beat with a mixer until stiff peaks form, add powdered sugar and beat again. You can learn how to whip cream correctly from the article, the link can be found at the end of this recipe.

Step 8

Step 8
Place the cream into a piping bag. Using an openwork nozzle, place it on puff pastry pieces.

Step 9

Step 9
Place chopped strawberries on top of the cream — and the puff pastries with butter cream and strawberries are ready! You can sprinkle the top of the strawberries with powdered sugar if desired.

Step 10

Step 10
Decorate sweet pastries made from yeast-free dough with mint leaves, optional, and serve the treat! Bon appetit!

Additional rubrics

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