Pan-Fried Sweet Flatbreads

Soft, simple, affordable. For breakfast or afternoon tea. Sweet flatbreads in a frying pan are suitable as a separate treat for tea or coffee instead of bread. By reducing the amount of sugar, you can get a savory version of this pastry. Children will especially like these cakes.
cook time: 1h 20 min
Elijah Stroud
Pan-Fried Sweet Flatbreads

Nutrition Facts (per serving)

342
Calories
12g
Fat
47g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Wheat flour 260 g
Water 80 ml
Sugar 60 g
Eggs 1 pc
Baking powder 0.5 tsp
Salt 1 g
Vegetable oil 3 tbsp

Decoration:

Powdered sugar 1 tbsp

Recipe instructions

Step 1

Step 1
How to fry sweet cakes in a frying pan? First, prepare the necessary ingredients from the list. Use premium flour. You can increase or decrease the amount of sugar according to your taste. To give the cakes a vanilla flavor, you can add a little vanillin to the dough or replace some of the sugar with vanilla.

Step 2

Step 2
Sift the flour into a bowl. Make a small well in the flour.

Step 3

Step 3
Break an egg into the flour, pour in warm water and vegetable oil, add sugar, baking powder and salt.

Step 4

Step 4
Knead into a smooth, elastic, non-sticky dough, adding a little more flour or water if necessary.

Step 5

Step 5
Place the dough in a bowl, cover with cling film and leave in a warm place for 30 minutes.

Step 6

Step 6
Divide the dough into 5-6 equal pieces and roll them into balls.

Step 7

Step 7
I used 85 g of dough for each part. Roll out each part with a rolling pin or stretch it with your hands into a small round cake with a diameter of about 12 cm. Prepare the remaining cakes in the same way.

Step 8

Step 8
Heat a little vegetable oil in a frying pan over medium heat. Place the flatbreads and fry on both sides until golden brown. You can use any oil for frying according to your taste. I have sunflower.

Step 9

Step 9
Place the finished cakes on a plate and sprinkle with powdered sugar. Serve warm or completely cooled with tea, coffee, milk or cocoa. Bon appetit!

Additional rubrics

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