Easy Oatmeal Bread in a Bread Machine

Do you have a bread machine? Then quickly prepare this magnificent bread! My family devoured this bread almost instantly! And no wonder — it’s very tasty! And it was not difficult for me to prepare it — after all, the bread maker worked for me)
cook time: 3h
Ivy Ramsay
Easy Oatmeal Bread in a Bread Machine

Nutrition Facts (per serving)

273
Calories
8g
Fat
41g
Carbs
7g
Protein

Ingredients (15 portions)

Basic:

Salt 1.5 tsp
Sugar 2 tbsp
Wheat flour 340 g
Cereals (30 g for dough and 10 g for topping) 40 g
Water (warm) 200 ml
Vegetable oil 3 tbsp
Kefir (or natural yogurt) 100 ml
Dry yeast 1.5 tsp
Oat flour 100 g

Recipe instructions

Step 1

Step 1
Required ingredients. Very important! Use the method of storing food that is indicated in the instructions for your bread machine! I have solids first, then liquid

Step 2

Step 2
Place dry yeast at the bottom of the bucket

Step 3

Step 3
Then oatmeal. If you donʼt have it, donʼt worry — grind the oatmeal in a blender or coffee grinder

Step 4

Step 4
Add wheat flour

Step 5

Step 5
Add salt

Step 6

Step 6
Sugar

Step 7

Step 7
Add oatmeal, leaving a little for sprinkling the top (optional)

Step 8

Step 8
Now it’s the liquid’s turn — add vegetable oil

Step 9

Step 9
Then kefir (yogurt or natural yogurt)

Step 10

Step 10
Add warm water

Step 11

Step 11
Thatʼs all! We set the "Bread" program, the size — "Medium" (mine is designed for 680 g) and the color of the crust. Letʼs calmly go about our business — the bread maker will do all the work for us!

Step 12

Step 12
After 5-10 minutes, we will check the consistency of the dough — it should be in the form of a smooth, even kolobok, if the dough is runny and spreads on the bottom, add a little flour, and if, on the contrary, there is flour at the bottom and the dough is too tight, then add water. But if you follow the proportions indicated in the recipe, you will most likely get the same correct bun as mine.

Step 13

Step 13
Approximately 1.5 hours before the end of the program, lubricate the top with water

Step 14

Step 14
And sprinkle with cereal (this step, of course, is optional)

Step 15

Step 15
At the end of the program, our fragrant golden bread is ready, and although oatmeal itself is usually quite heavy, the bread has increased in size by about 3 times, just like regular bread. But thanks to the addition of oatmeal, it is now healthier!

Step 16

Step 16
Now you just need to be patient and wait until the bread cools down, because eating baked goods while hot is not recommended

Step 17

Step 17
Cut the cooled bread and taste it

Step 18

Step 18
Bon appetit!

Additional rubrics

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