Quick & Easy Biscuit Moss Cake Decoration

An unusual and original decoration for your baked goods in just 5 minutes! Sometimes you want to decorate a cake or cupcake in some unusual way)) To make it bright and fun) I found an interesting recipe — biscuit moss! Prepared in a matter of minutes in the microwave, the range of products is affordable and unpretentious. I used gel dye, if you want — you can use natural dyes, but the color may not be as rich. Shall we start?)
cook time: 5 min
Elijah Stroud
Quick & Easy Biscuit Moss Cake Decoration

Nutrition Facts (per serving)

283
Calories
4g
Fat
46g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Sugar 12 g
Wheat flour 25 g
Honey 30 g
Baking powder 5 g
Chicken eggs 1 pc
Food coloring (1 drop.) 1 ml

Recipe instructions

Step 1

Step 1
Letʼs prepare the products.

Step 2

Step 2
Beat the egg into a bowl, add sugar and honey. Beat with a whisk or mixer.

Step 3

Step 3
Add a drop of food coloring. Look at what color you want — if it’s saturated, then you need to add a little more. Beat well with a whisk.

Step 4

Step 4
Mix flour with baking powder, sift into our liquid mass.

Step 5

Step 5
Mix well with a whisk.

Step 6

Step 6
We take disposable plastic cups, it is more convenient to prepare our moss in them)) Pour 1/3 of the cup. Place in the microwave for 1 minute. My power is 800 W. You can determine readiness this way: the biscuit has grown and seems to want to settle. If this time is not enough, then literally another 20 seconds. Be careful not to overdry it — it will immediately turn black and spoil.

Step 7

Step 7
Here is the finished biscuit moss) You can see that it is very porous.

Step 8

Step 8
Let it cool, carefully cut the cup with scissors and voila — our cake decor! You tear it with your hands and decorate the cake, cupcake — it turns out very beautifully! By the way, itʼs edible)

Step 9

Step 9
Happy cooking!

Additional rubrics

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