Pumpkin Apple Sour Cream Pancakes

Tender, flavorful pancakes for your breakfast are a dream come true!
cook time: 30 min
Chloe Benton
Pumpkin Apple Sour Cream Pancakes

Nutrition Facts (per serving)

167
Calories
8g
Fat
20g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Sugar (or to taste) 3 tbsp
Apples 2 pc
Cinnamon (optional) 1 tsp
Wheat flour 1.5 cup
Eggs 1 pc
Sour cream (any fat content) 1 cup
Vegetable oil (for frying) 2 tbsp
Baking powder 1 tsp
Pumpkin (pumpkin puree) 400 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
In a bowl, mix egg, sugar and sour cream.

Step 3

Step 3
Add pumpkin puree and cinnamon and stir.

Step 4

Step 4
Sift the flour with baking powder and add to the dough, stir until smooth.

Step 5

Step 5
Peel the apples and cut them into small pieces (I really like it when the apples are sour), add them to the dough and mix. Heat a frying pan with vegetable oil and fry the pancakes on both sides until cooked.

Step 6

Step 6
Sprinkle the finished pancakes with powdered sugar and serve. Bon appetit!

Additional rubrics

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