Egg-Free Aladdin Cake Recipe

Store-bought cakes can be made at home! Aladdin is no exception! Aladdin cake is very tasty. In its section there are cakes of different compositions and a wonderful cream. However, if you rummage through the culinary notebooks of our housewives, it turns out to be very similar to the Royal and Ladiesʼ Caprice cakes. Wow!
cook time: 10h
Isla Thatcher
Egg-Free Aladdin Cake Recipe

Nutrition Facts (per serving)

373
Calories
24g
Fat
32g
Carbs
7g
Protein

Ingredients (12 portions)

Cakes:

Butter 100 g
Sour cream 400 g
Sugar 340 g
Soda 10 g
Lemon juice 1 tbsp
Wheat flour 500 g
Vanilla sugar 1 pack
Walnuts 100 g
Poppy food 80 g
Cocoa 30 g
Raisin 80 g

Cream:

Butter 150 g
Vanilla sugar 1 tsp
Cottage cheese 600 g
Condensed milk 3 tbsp

More:

Walnuts 150 g

Recipe instructions

Step 1

Step 1
Mix sour cream, sugar and melted butter. Beat for 3-4 minutes.

Step 2

Step 2
Quench the soda with lemon juice and add to the sour cream.

Step 3

Step 3
Sift the flour and knead the dough.

Step 4

Step 4
Divide the dough into 4 parts.

Step 5

Step 5
Add poppy seeds, nuts, cocoa or carob, and raisins to each dough. Stir until smooth.

Step 6

Step 6
Draw circles with a diameter of 20 cm on the parchment, turn them over and place the dough on them. Bake for 20 minutes at 180 degrees.

Step 7

Step 7
For cream, beat curd cheese. Separately, beat condensed milk with butter. Combine both mixtures and mix with a mixer or whisk, adding vanilla sugar for flavor.

Step 8

Step 8
Cut the cakes to one diameter.

Step 9

Step 9
Lubricating the cakes with cream, assemble the cake.

Step 10

Step 10
The smoother the layers of cream, the smoother the cake in the end.

Step 11

Step 11
Cover the cake with cream, level and decorate with nuts.

Step 12

Step 12
Let the cake soak for 8 hours.

Additional rubrics

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