Chocolate Cherry Cream Sponge Cake

This is an unusual and delicious cake. Highly recommend. Itʼs very easy to do. If you have ever tried the Danube Waves cake, then this will be the prototype of this cake. But much tastier and more interesting.
cook time: 1h
Noah Merrick
Chocolate Cherry Cream Sponge Cake

Nutrition Facts (per serving)

276
Calories
18g
Fat
32g
Carbs
4g
Protein

Ingredients (8 portions)

Dough:

Cherry 300 g
Butter 150 g
Sugar 150 g
Eggs 3 pc
Wheat flour 150 g
Baking powder 1 tsp
Vanilla sugar 10 g
Cocoa 1 tbsp

Cream:

Butter 150 g
Sugar 125 g
Ready pudding 56 g
Milk 600 g
Dark chocolate 100 g
Heavy cream 100 ml

Recipe instructions

Step 1

Step 1
So letʼs make the pudding first. We do as it says on the package. As I do. I take cold milk, add 1.5 packets of pudding powder, sugar. I stir everything with a whisk and put it on the fire. Iʼm constantly interrupting. And cook until thick. Remove from heat. Cover with cling film and let it cool.

Step 2

Step 2
Next, strain the cherries from the jar. Itʼs better to take canned one.

Step 3

Step 3
Letʼs prepare such products. Butter at room temperature, sugar, eggs.

Step 4

Step 4
Beat the butter and sugar and then add the eggs, one at a time.

Step 5

Step 5
Next, add vanilla sugar, baking powder and flour. Mix everything well.

Step 6

Step 6
Divide the dough in half. Add cocoa to one part of the dough. Take a 24 cm mold. Cover the bottom with paper, lay out and spread the light dough.

Step 7

Step 7
Dark dough on top.

Step 8

Step 8
And now we lay out the cherries, pressing them slightly. Place in a preheated oven at 180 degrees for 40 minutes.

Step 9

Step 9
Take out the finished cake and let it cool completely.

Step 10

Step 10
Making cream. The butter and pudding should be at the same temperature. If the oil is cold, warm it up in the microwave just a little. So beat the soft butter and add the pudding one spoon at a time. The result is such a homogeneous cream.

Step 11

Step 11
Place it in a piping bag with a round nozzle. Letʼs leave a little cream.

Step 12

Step 12
I cut off a little of the top of the cake. And applied cream.

Step 13

Step 13
Then we squeeze out such cones from the cream on top. Put it in the refrigerator so that the cream hardens. About two hours.

Step 14

Step 14
Melt the chocolate with cream and let it cool.

Step 15

Step 15
And pour a spoon on top of our cream.

Step 16

Step 16
Mmmm....very tasty!

Additional rubrics

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