Savory Garlic Cheesecakes with Pepper

An original and delicious breakfast — try it. I love garlic, so I decided to add it to my regular cheesecake recipe. I really liked the result, tasty and tender. Somewhat reminiscent of a grilled cheese appetizer.
cook time: 1h
Ava Prescott
Savory Garlic Cheesecakes with Pepper

Nutrition Facts (per serving)

197
Calories
12g
Fat
9g
Carbs
12g
Protein

Ingredients (10 portions)

Basic:

Garlic 7 clove
Salt to taste
Wheat flour 100 g
Eggs 2 pc
Vegetable oil 50 ml
Greenery (Onions, parsley and dill, one or the other, if desired.) 150 g
Cottage cheese 0.5 kg
Ground red pepper to taste

Recipe instructions

Step 1

Step 1
Take the cottage cheese and grind it well using a blender or by hand, rubbing it through a sieve.

Step 2

Step 2
Then add 2 eggs and salt, mix well.

Step 3

Step 3
Next, add finely grated garlic and red hot pepper. Mix everything thoroughly.

Step 4

Step 4
After, add the greens, mix everything very well again.

Step 5

Step 5
Then add flour in small portions and mix everything thoroughly again.

Step 6

Step 6
Next, form small balls from the resulting mixture (it is better to do this with wet hands) and form pancakes. Fry in vegetable oil until done.

Additional rubrics

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