Condensed Milk Waffle Cake Cream

Perfect for any cake! Even a novice cook can prepare cream for waffle cakes with condensed milk. Thanks to the liver, it turns out to be quite filling. Varenka and butter make the taste of the cream softer and more delicate.
cook time: 40 min
Ruby Colston
Condensed Milk Waffle Cake Cream

Nutrition Facts (per serving)

474
Calories
22g
Fat
46g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Butter 200 g
Milk 4 tbsp
Honey (or jam) 4 tbsp
Ready shortbread cookies 200 g
Boiled condensed milk 380 g

Recipe instructions

Step 1

Step 1
How to make cream for waffle cakes? Prepare the necessary ingredients. When choosing condensed milk, carefully read that it contains sugar without unnecessary additives that will spoil the taste. Take butter with a fat content of at least 70%, milk — at least 3%. Any shortbread cookie will do. I took the baked milk flavor. Honey can be replaced with liquid jam without large berries and pieces of fruit. Remove the butter from the refrigerator 1 hour before cooking.

Step 2

Step 2
Grind the cookies in any way convenient for you. I crushed it using a knife from a food processor. You can use a rolling pin, a meat grinder, a blender, or simply chop it with your hands.

Step 3

Step 3
For the butter to whip, it needs to be soft but not runny. To make the butter softer faster, you can cut it into pieces or mash it with a fork. To prepare the cream, take a bowl in which it will be convenient for you to whip the cream. Place soft butter in it. Beat with a whisk or mixer until fluffy.

Step 4

Step 4
Add honey and beat again until smooth.

Step 5

Step 5
Condensed milk is quite thick and dense. To make it easier to beat, add it in small portions.

Step 6

Step 6
You should get an airy homogeneous mass.

Step 7

Step 7
Make sure there are no large pieces left in the crushed cookies. Pour it into a container with cream. Whisk or stir until smooth.

Step 8

Step 8
Boil the milk and cool until warm. Pour it into the cream and whisk thoroughly so that the milk is distributed evenly throughout the cream.

Step 9

Step 9
The finished cream can be used immediately.

Additional rubrics

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