Quick & Easy Wet Meringue Cream for Perfect Decorations

Smooth, delicate, holds its shape perfectly. Simply perfect! Wet meringue cream for decoration is made very quickly and is especially convenient to prepare for those who do not have a stand mixer. Even a culinary novice can handle it.
cook time: 20 min
Lucas Halstead
Quick & Easy Wet Meringue Cream for Perfect Decorations

Nutrition Facts (per serving)

102
Calories
24g
Carbs
2g
Protein

Ingredients (8 portions)

Basic:

Sugar 100 g
Water 250 ml
Egg whites 2 pc
Lemon acid 0.25 tsp

Recipe instructions

Step 1

Step 1
How to make wet meringue cream to decorate a cake? Prepare all the necessary ingredients.

Step 2

Step 2
Separate the whites from the yolks, while trying to ensure that the yolks do not get into the whites. You will learn all the intricacies of beating egg whites by reading the article at the end of the recipe.

Step 3

Step 3
Prepare a saucepan with water and place it on the stove. At this time, beat the whites with sugar for about 1 minute.

Step 4

Step 4
Our water has already boiled, turn down the heat, the water should boil little by little. Place a cup on this saucepan. And now beat in a water bath. Be careful with boiling water. Water should not get into the whites and the cup should not touch the water. After 5 minutes, add citric acid and continue whisking. Beat in a water bath for just 10 minutes. The temperature of the cream should be 63 degrees. It is convenient to use a candy thermometer to determine the temperature.

Step 5

Step 5
After 10 minutes, put the cup on the table and continue whisking without steam.

Step 6

Step 6
Beat for another 4-5 minutes until the cream cools. When the cream begins to shine and curl onto the beaters, it is ready.

Step 7

Step 7
Homemade wet meringue cream can be used after cooling to decorate cakes. You can also make meringues or oven-dried flowers from this cream. To do this, place the meringue on paper and place in the oven for 90 minutes at 100C. Bon appetit!

Additional rubrics

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