Kefir & Oil Cupcakes: Quick and Easy Recipe

Delicious aromatic airy muffins are a great addition to tea. These are quick muffins and I make them quite often, because the ingredients for them are almost always on hand! The recipe is suitable for both small cupcakes in tins and large cupcakes. Try it!
cook time: 50 min
Noah Merrick
Kefir & Oil Cupcakes: Quick and Easy Recipe

Nutrition Facts (per serving)

352
Calories
16g
Fat
44g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Sugar 200 g
Wheat flour 2 cup
Vanillin 1 g
Raisin 100 g
Vegetable oil 150 ml
Chicken eggs 2 pc
Soda 1 tsp
Kefir 1 cup

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Beat eggs into a deep bowl, add sugar

Step 3

Step 3
Add a little vanilla sugar to this

Step 4

Step 4
Beat until fluffy

Step 5

Step 5
Add kefir

Step 6

Step 6
Then add vegetable oil and mix using a mixer

Step 7

Step 7
Mix flour with soda

Step 8

Step 8
Add flour and soda in small portions and mix with a mixer using special dough attachments or do it with a spatula.

Step 9

Step 9
At the very end, add the washed raisins. As a filler, you can use citrus zest, dried apricots, or something else to your taste.

Step 10

Step 10
The dough turns out runny and flows freely from a spoon.

Step 11

Step 11
Pour the dough into the molds, leaving about a finger to the top, because... The dough will rise during baking. By the way, this cake can be baked in one large pan, but the baking time needs to be increased slightly

Step 12

Step 12
Bake at 180 degrees for about 30 minutes, determine readiness with a wooden toothpick

Step 13

Step 13
Sprinkle the finished cooled muffins with powdered sugar if desired.

Step 14

Step 14
This is what the cupcakes look like in cross section

Step 15

Step 15
Enjoy your tea

Additional rubrics

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