Easy and Delicious Sinabon Buns for Everyone

Delicious, tender, juicy, budget-friendly, for the whole family! Sinabon buns without cheese seem difficult to prepare only at first glance. In reality this is not true! They are surprisingly easy to prepare, and in the end you will get an original sweet pastry that everyone will enjoy without exception.
cook time: 1h 25 min
Lucas Halstead
Easy and Delicious Sinabon Buns for Everyone

Nutrition Facts (per serving)

305
Calories
11g
Fat
43g
Carbs
6g
Protein

Ingredients (13 portions)

Basic:

Salt 0.33 tsp
Sugar 200 g
Wheat flour 450 g
Butter 100 g
Milk 250 ml
Sour cream 250 g
Vegetable oil 1 tsp
Powdered sugar 60 g
Chicken eggs 1 pc
Vanilla sugar 1 tsp
Fresh yeast 25 g
Ground cinnamon 3 tsp

Recipe instructions

Step 1

Step 1
How to make Sinabon buns without cheese? First of all, prepare the necessary ingredients that you will need to make delicious buns.

Step 2

Step 2
Take a large bowl, into which then pour two hundred and fifty milliliters of warm milk and pour in fifty grams of sugar.

Step 3

Step 3
Place twenty-five grams of fresh compressed yeast in a bowl and mix all the ingredients.

Step 4

Step 4
Place three tablespoons of premium wheat flour in a common bowl from the total mass. Please note that you may need more or less flour than I did. Therefore, focus on the consistency of the dough.

Step 5

Step 5
mix all ingredients until smooth, then place the bowl in a warm place for ten to fifteen minutes to activate the yeast.

Step 6

Step 6
Take a small bowl and crack one chicken egg into it, then beat it well until all the white strands are completely broken.

Step 7

Step 7
Melt seventy grams of butter, then pour it into a bowl with a beaten chicken egg and mix well.

Step 8

Step 8
Pour the resulting egg-butter mixture into a bowl with the yeast dough and mix all the ingredients well until smooth.

Step 9

Step 9
Take a fine sieve and sift three hundred and fifty grams of premium wheat flour in parts into a bowl with a liquid base.

Step 10

Step 10
Mix all the ingredients in a bowl together and knead the dough, to which add one third of a teaspoon of salt.

Step 11

Step 11
Continue kneading the dough in the bowl and add one teaspoon of vanilla sugar to it.

Step 12

Step 12
Knead the dough in a bowl with your hands to the desired consistency for five to seven minutes, grease your hands with a small amount of vegetable oil during the process, then cover the bowl with the dough with a napkin and place it in a warm place for one hour.

Step 13

Step 13
After one hour, sprinkle a little flour on the work surface of the table and lay out the proofed dough, which you then knead into a flat cake and sprinkle flour on top of it.

Step 14

Step 14
Roll out the dough to a fairly thin cake three millimeters thick, which you can shape into a rectangular shape.

Step 15

Step 15
Apply thirty grams of butter evenly onto the flatbread.

Step 16

Step 16
To prepare the topping, take a small bowl and pour one hundred and fifty grams of sugar, fifteen grams of ground cinnamon into it and mix well, then put the topping on the cake and spread it in an even layer.

Step 17

Step 17
Wrap the flatbread into a tight roll, which you then flatten and shape.

Step 18

Step 18
Divide the roll into two parts, then divide each part of the roll into five or six identical parts.

Step 19

Step 19
Place the prepared preparations on a baking sheet lined with parchment and, covering the top with a napkin, place them in a warm place for twenty minutes to proof.

Step 20

Step 20
To prepare the filling, take a small bowl and place two hundred and fifty grams of 15% sour cream into it, then pour sixty grams of powdered sugar into it and mix well.

Step 21

Step 21
After proofing, place the baking sheet with the preparations in an oven preheated to one hundred and eighty degrees and bake the buns for fifteen minutes. Focus on the features of your oven.

Step 22

Step 22
After fifteen minutes, turn off the oven and apply the prepared filling to each bun, then leave the baking sheet with buns in the oven for another five minutes.

Step 23

Step 23
After time has passed, remove the baking sheet with the prepared buns from the oven.

Step 24

Step 24
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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