Creamy Curd Cheese Frosting for Cakes

Thick, very tender, very creamy, for any baking! Cream made from curd cheese and cream for a cake turns out to be the most successful. It has a mild taste; with its help you can not only layer the cake layers, but also level the surface of the cake. Great for decorating cupcakes.
cook time: 15 min
Nora Vaughn
Creamy Curd Cheese Frosting for Cakes

Nutrition Facts (per serving)

288
Calories
25g
Fat
11g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Powdered sugar 3 tbsp
Heavy cream 300 g
Cottage cheese 300 g

Recipe instructions

Step 1

Step 1
How to make cream from cream and cheese? Prepare the necessary ingredients for this. Cream for cream must have a fat content of at least 33%. Cream with less fat content will not whip at all. Let the curd cheese sit for a while at room temperature. This cheese will mix into the cream more evenly without leaving lumps.

Step 2

Step 2
To prepare the cream, take a comfortable deep bowl so that splashes do not fly out of it while whipping. The cream and bowl should be cold. Pour the required amount of cream into the prepared bowl.

Step 3

Step 3
Add powdered sugar. Exactly powder! You should not replace it with sugar. The sugar may not have time to dissolve during whipping.

Step 4

Step 4
Start whipping the cream with powdered sugar at low speed, gradually increasing it to maximum. Beat the cream until fluffy and thick. Just be careful not to overdo it so the cream doesnʼt turn into butter. The whipping time will depend on the power of your mixer.

Step 5

Step 5
Then add curd cheese to the whipped cream and thoroughly mix it into the cream. In general, the proportions of cream and cheese can be very different. The optimal ratio is 1:1. It’s worth trying once and understanding what you want more in the cream — cheese or cream.

Step 6

Step 6
The cream made from heavy cream and curd cheese is quite thick. The cream is ready! Use it immediately for its intended purpose.

Step 7

Step 7
This cream is perfect for layering any cake. It holds its shape well. But donʼt keep it warm. It will start to melt. Place the cake with this cream in the refrigerator immediately.

Step 8

Step 8
You can add cooled melted chocolate to this cream. This makes a delicious chocolate cream cheese.

Step 9

Step 9
Enjoy your meal!

Additional rubrics

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