Quick & Tasty 15-Minute Sponge Roll

No time for baking — this recipe is a godsend! It cooks very quickly. but it turns out very tasty
cook time: 15 min
Lucas Halstead
Quick & Tasty 15-Minute Sponge Roll

Nutrition Facts (per serving)

284
Calories
4g
Fat
52g
Carbs
8g
Protein

Ingredients (18 portions)

Basic:

Sugar 180 g
Wheat flour 180 g
Baking powder (on the tip of a knife) to taste
Chicken eggs 6 pc
Jam (any you like) 4 tbsp
Vanilla sugar 1 pack

Recipe instructions

Step 1

Step 1
Prepare the necessary products

Step 2

Step 2
Beat in the eggs, add sugar and vanilla sugar. There is no need to separate the whites from the yolks!!!

Step 3

Step 3
Whisk eggs with sugar and vanilla sugar until foamy.

Step 4

Step 4
Mix flour with baking powder. And gradually, stirring slowly, add to the egg mixture.

Step 5

Step 5
You need to take a large form, as the roll turns out to be very large. The standard one from the oven is best. Grease the mold with sunflower oil and pour out our dough. Bake at 210 degrees for 15 minutes until golden brown. DO NOT preheat the oven!!!

Step 6

Step 6
Place the biscuit on a clean towel. Grease with jam. And use a towel to roll it into a roll.

Step 7

Step 7
Hereʼs a cross-section of the roll. For serving, you can sprinkle with powdered sugar if desired.

Additional rubrics

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