Luscious Homemade Custard for Cakes

Very tasty cream that melts in your mouth! You will lick your fingers! Custard is used in many culinary recipes for sweet dishes, for example, in foods such as custard pies and cakes of a wide variety of compositions and ingredients. At first, my custard didn’t turn out exactly the way I saw it in pictures of dishes on the Internet or in television programs. But with experience he began to get better and better, and now he really is exactly the way he should be! I want to teach you how to make delicious custard for a cake.
cook time: 15 min
Noah Merrick
Luscious Homemade Custard for Cakes

Nutrition Facts (per serving)

189
Calories
5g
Fat
32g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Sugar 200 g
Wheat flour 50 g
Milk 500 ml
Egg yolks 4 pc
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
So, first, pour the milk into a saucepan and boil it. Then separate the egg yolks from the whites and grind them with granulated sugar.

Step 3

Step 3
Now add vanilla sugar and flour to the resulting mass.

Step 4

Step 4
After this, pour hot milk into the egg yolks, mix everything thoroughly.

Step 5

Step 5
Place the mixture over medium heat and cook until thickened.

Step 6

Step 6
We leave our resulting cream to cool. When this happens, put the custard into a pastry syringe or sleeve and fill the cakes with this cream or decorate the cake. Enjoy your meal!

Additional rubrics

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