Apple Streusel Cheesecakes

Delicious! Delicate cheesecakes and juicy filling! I offer you this interesting recipe for cheesecakes. I donʼt think youʼve tried this yet. The dough is very tender, soft, and the filling is slightly sour.
cook time: 1h
Caleb Huxley
Apple Streusel Cheesecakes

Nutrition Facts (per serving)

285
Calories
13g
Fat
35g
Carbs
5g
Protein

Ingredients (8 portions)

Dough:

Water 50 ml
Yeast 12 g
Sugar 30 g
Cottage cheese 125 g
Eggs 1 pc
Butter 50 g
Wheat flour 275 g
Vegetable oil 50 g

Streusel:

Sugar 60 g
Butter 50 g
Wheat flour 80 g
Vanilla sugar 8 g

Glaze:

Water 5 tsp
Powdered sugar 90 g

Filling:

Sugar 3 tbsp
Butter 50 g
Apples 400 g
Lemon zest 1 tbsp
Starch 1 tbsp

Coating:

Egg yolks 1 pc
Milk 1 tbsp

Recipe instructions

Step 1

Step 1
Crumble the yeast into warm water and add 1 tsp. sugar — stir and set aside for 15 minutes, until a “cap” appears. When the dough rises, add the egg, salt, and sugar.

Step 2

Step 2
Letʼs add cottage cheese. Mine is pasty. Next, pour in warm oil. Add half the flour. Stir. Then pour in vegetable oil and the remaining flour.

Step 3

Step 3
Knead the dough and leave it to rise under a towel.

Step 4

Step 4
Letʼs make the filling. Peeling apples.

Step 5

Step 5
Cut into cubes.

Step 6

Step 6
Melt the butter, add apples, lemon zest, sugar. Simmer covered for 5 minutes. Next, remove from the pan and add starch.

Step 7

Step 7
For the streusel, mix cold butter, flour and sugar. Grind everything into crumbs by hand

Step 8

Step 8
Our dough is already ready. Letʼs crush him. And divide it into exactly 8 parts. Place them on the sheet immediately. Cover with film and let stand for a while. Then we straighten it with our hands. And use the bottom of the glass to squeeze out the bottom.

Step 9

Step 9
Place the filling in the middle. Coat the sides of the cheesecake with coating. And sprinkle streusel on top. Place in a preheated oven at 180 degrees for 15 minutes.

Step 10

Step 10
We take out the finished ones, let them stand and pour glaze over them. For the glaze, mix water and powdered sugar.

Step 11

Step 11
Sprinkle more pistachios on top. Delicious!

Additional rubrics

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