No-Bake Blueberry Cheesecake with Shortbread Crust

A delicious cake, destined to become the most beloved in the house! A no-bake cottage cheese cake is very easy to prepare and all steps on it take no more than half an hour. If you canʼt find fresh blueberries, you can use frozen berries.
cook time: 3h
Nora Vaughn
No-Bake Blueberry Cheesecake with Shortbread Crust

Nutrition Facts (per serving)

323
Calories
16g
Fat
24g
Carbs
10g
Protein

Ingredients (12 portions)

For dough:

Ready shortbread cookies 200 g
Butter 100 g

For cream:

Cottage cheese 0.5 kg
Sugar 200 g
Blueberry 200 g
Heavy cream 200 ml
Gelatin 2 tbsp

Recipe instructions

Step 1

Step 1
Products for the mousse: cottage cheese, cream, gelatin, sugar and blueberries.

Step 2

Step 2
Ingredients for the base: cookies + butter

Step 3

Step 3
The cookies must be crushed to crumbs.

Step 4

Step 4
Mix with butter.

Step 5

Step 5
Place the mixture in a springform pan, pressing tightly. We put it in the refrigerator.

Step 6

Step 6
We make puree from blueberries.

Step 7

Step 7
Divide the cottage cheese mixture into 2 parts, one should be slightly larger than the other. Mix blueberry puree into the smaller part.

Step 8

Step 8
Soak gelatin in water. Combine cream with sugar. Stir until sugar dissolves. Heat the cream a little in a saucepan and mix it with the swollen gelatin until dissolved.

Step 9

Step 9
Add half of the gelatin mixture to each part of the cream.

Step 10

Step 10
Remove the base from the refrigerator and spread the cream on it, alternating blue and white.

Step 11

Step 11
I topped the cake with white chocolate ganache and decorated the cake with strawberries. For the ganache, I dissolved 100 grams of white chocolate in 100 ml of cream and sent it to cool in the refrigerator for a day, then beat it with a mixer and spread it on the cake.

Step 12

Step 12
This is what the cake looks like in cross section.

Additional rubrics

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