No-Bake Coconut Buttercream Roll

Cookie dessert with buttercream and coconut. A very tasty roll for tea, reminiscent of popular candies. Preparing the roll is simple, but somewhat painstaking, especially when wrapping it. The main thing is not to rush. A great alternative to candy.
cook time: 1h
Liam Carson
No-Bake Coconut Buttercream Roll

Nutrition Facts (per serving)

487
Calories
18g
Fat
54g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 0.5 cup
Butter 80 g
Water 0.5 cup
Cocoa 3 tbsp
Powdered sugar 100 g
Ready shortbread cookies (cookies "Baked milk", "Sugar") 300 g
Condensed milk 120 g
coconut flakes 40 g

Recipe instructions

Step 1

Step 1
We prepare a Bounty roll without baking from cookies, coconut, butter, condensed milk, with the addition of cocoa powder, sugar and powdered sugar. We will prepare these dessert components according to the list.

Step 2

Step 2
We take “Baked Milk” or “Sugar” cookies, break them into pieces, place them in the chopper bowl, add sugar and cocoa powder.

Step 3

Step 3
Grind the cookies with sugar and cocoa for 20-30 seconds into fine, uniform crumbs.

Step 4

Step 4
Pour the crumbs out of the bowl into a bowl. Bring the water to a boil and pour half a glass of boiling water into the crumbs. Mix first with a spoon.

Step 5

Step 5
Then knead the dough with your hands, it resembles shortbread in density.

Step 6

Step 6
Next, prepare the cream. Pour coconut flakes, powdered sugar into a separate container, add soft butter and add condensed milk.

Step 7

Step 7
Mix the coconut-butter cream well with a spoon; if desired, you can mix it with a mixer.

Step 8

Step 8
Place a sheet of baking parchment paper on the table and roll out the cookie roll base on it. When rolling, you need to form a rectangular layer, about 5 mm thick, taking into account that it will need to be rolled up, so the edges should be smooth and neat.

Step 9

Step 9
Apply the prepared thick cream onto the rolled out base and spread it evenly over the entire surface.

Step 10

Step 10
Lifting the edges of the parchment from one edge, carefully and slowly roll up the roll.

Step 11

Step 11
Wrap the formed roll with cream in parchment and put it in the freezer for half an hour.

Step 12

Step 12
After half an hour, take the well-chilled Bounty roll out of the freezer and unwind it.

Step 13

Step 13
The chilled roll cuts perfectly into slices. Place the roll slices on a plate and serve. Very beautiful and incredibly tasty.

Additional rubrics

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