Irresistible Mascarpone Flower Cake

This is the most delicious cake! Very easy and quick to prepare! Iʼve heard a lot about this cake, but never tried it. But in vain. Very tasty cake, soft, moderately sweet. Give it a try. He will not leave you indifferent.
cook time: 1h
Ava Prescott
Irresistible Mascarpone Flower Cake

Nutrition Facts (per serving)

313
Calories
12g
Fat
45g
Carbs
5g
Protein

Ingredients (12 portions)

Dough:

Sugar 170 g
Wheat flour 450 g
Butter 50 g
Egg yolks 3 pc
Sour cream 200 g
Soda 0.5 tsp

Cream:

Sour cream 300 g
Powdered sugar 5 tbsp
Mascarpone 250 g

Protein custard:

Sugar 400 g
Water 100 ml
Egg whites 150 g
Lemon acid 0.5 tsp

Recipe instructions

Step 1

Step 1
So, letʼs take these products. Butter, sour cream, sugar, yolks, melted butter.

Step 2

Step 2
Beat the yolks with sugar and add sour cream and butter.

Step 3

Step 3
Add slaked soda. To do this, add a few drops of lemon juice to the soda.

Step 4

Step 4
Add flour and knead the dough.

Step 5

Step 5
The dough is not tight but not sticky either. We work with him right away.

Step 6

Step 6
Divide into 10 parts.

Step 7

Step 7
Take one part and roll it out on paper through film. And cut out a circle. I have 20cm. You can take a plate or lid with this diameter.

Step 8

Step 8
Remove excess dough. Prick with a fork. Place in a preheated oven at 200 degrees for 4-5 minutes.

Step 9

Step 9
Bake until pale golden brown. Do not over-cook, otherwise the cakes will be dry. We do the same with the other dough.

Step 10

Step 10
Cool the cakes and fold them.

Step 11

Step 11
Making cream. Mix sour cream and mascarpone, add powdered sugar. Beat everything. Instead of mascarpone, you can use thick sour cream.

Step 12

Step 12
Coat the cakes with cream.

Step 13

Step 13
We do not coat the top cake.

Step 14

Step 14
Cover everything with film and put it in the refrigerator overnight. In the morning we decorate at our discretion. You can coat it with the same cream, you can pour chocolate on top. Or how I make protein cream.

Step 15

Step 15
For the protein cream, mix sugar with water and put on fire. When it boils, turn on the whites. Reduce the syrup and cook to 122 degrees. To a thin thread, or to a ball. Add a drop of syrup into the water and it should be soft. Continue beating the egg whites and pour in the syrup in a thin stream. Next, beat the cream until it begins to wrap around the whisk. It all depends on the power of your mixer. Time from 4 minutes to 12. You can decorate the cake!

Additional rubrics

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