Eggless Sour Cream Pan Cake Made Easy

Inexpensive easy eggless cake recipe in a frying pan!
cook time: 2h
Zoe Kendrick
Eggless Sour Cream Pan Cake Made Easy

Nutrition Facts (per serving)

361
Calories
11g
Fat
45g
Carbs
5g
Protein

Ingredients (6 portions)

For dough:

Wheat flour 3 cup
Sour cream 200 g
Sugar 200 g
Baking powder 1 tsp

For cream:

Sour cream 600 g
Sugar 180 g

For decoration:

Ready shortbread cookies 300 g

Recipe instructions

Step 1

Step 1
CAKES: Combine sour cream with sugar, mix.

Step 2

Step 2
Add baking powder to the flour, mix, add to the sour cream mixture.

Step 3

Step 3
Knead soft elastic dough.

Step 4

Step 4
Divide the dough into 8 parts.

Step 5

Step 5
Roll each part into a circle with a diameter of 20-22 cm.

Step 6

Step 6
Trim the edges using a pan lid or plate. The scraps made 2 more cakes, for a total of 10 cakes.

Step 7

Step 7
Bake the cakes in a dry frying pan for 2-3 minutes on each side, moderate heat.

Step 8

Step 8
CREAM: beat sour cream with sugar.

Step 9

Step 9
Spread the resulting cream over the cakes.

Step 10

Step 10
Spread the cream onto the sides and top of the cake. Flatten.

Step 11

Step 11
DECORATION: Crush the cookies and decorate the cake.

Step 12

Step 12
Place the cake in the refrigerator to soak, preferably overnight. Enjoy your tea!

Additional rubrics

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