Fruit-Filled Summer Jelly Cake

Very tender and tasty, easy to prepare cake!
cook time: 1h 5 min
Zoe Kendrick
Fruit-Filled Summer Jelly Cake

Nutrition Facts (per serving)

198
Calories
6g
Fat
29g
Carbs
5g
Protein

Ingredients (12 portions)

Biscuit:

Eggs 5 pc
Sugar 200 g
Milk 50 ml
Wheat flour 170 g

Cream:

Sugar 1 cup
Gelatin 30 g
Sour cream 500 g
Bananas 1 pc
Oranges 2 pc
Kiwi 2 pc
Grape 25 pc

Recipe instructions

Step 1

Step 1
Beat the eggs with sugar (until a thick foam forms), pour in the milk,

Step 2

Step 2
add sifted flour.

Step 3

Step 3
Grease the multicooker bowl with oil, pour out the dough and set to “Baking” mode for 50 minutes, leave on heat for another minute. for 10. When the biscuit has cooled, cut into small cubes.

Step 4

Step 4
Pour gelatin into 0.5 cups of cold water for 30 minutes. At this time, beat sour cream with sugar. Then put the gelatin on the fire and heat until completely dissolved (it is important not to bring to a boil), cool slightly. Add gelatin into the sour cream in a thin stream, stirring constantly.

Step 5

Step 5
Line a deep dish with cling film. Place chopped fruit on the bottom (I have 1 banana, 2 oranges, 2 kiwis and some grapes), then a layer of biscuit cut into pieces, again a layer of fruit and a layer of biscuit. Pour in a mixture of sour cream and gelatin. Place in the refrigerator for 2 hours.

Step 6

Step 6
Turn the finished cake over onto a plate. A piece. Bon appetit!

Additional rubrics

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