Cheesy Curd Family Casserole

Great dinner and dessert for the whole family!
cook time: 1h 10 min
Logan Winslow
Cheesy Curd Family Casserole

Nutrition Facts (per serving)

182
Calories
12g
Fat
7g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Sugar 10 g
Corn starch 5 tbsp
Sour cream 250 g
Chicken eggs 4 pc
Cottage cheese 540 g

Recipe instructions

Step 1

Step 1
We take all the ingredients out of the refrigerator in advance. let them be at room temperature. I took cottage cheese in a briquette)

Step 2

Step 2
separate the yolks from the whites. add yolks to cottage cheese

Step 3

Step 3
beat the whites with a pinch of salt or sugar, as you wish

Step 4

Step 4
add sour cream and starch. donʼt forget about sugar! beat with a mixer

Step 5

Step 5
Add the whipped whites to the mixture and mix gently

Step 6

Step 6
It turns out to be runny sour cream. we try and understand whether we have enough sugar. if not, add and mix. let stand for 10 minutes

Step 7

Step 7
take the form and cover it with parchment. pour our mixture into the oven at 200 degrees until done. It took me about an hour. look at your oven. everyone is different

Step 8

Step 8
We don’t open the oven. the casserole will rise and then fall. letʼs stand

Step 9

Step 9
cooled casserole or keep it in the refrigerator for a while, or in the room and eat)

Additional rubrics

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