Skillet Potato Pancakes: Quick & Delicious Family Meal

A quick, easy, delicious breakfast or dinner for the whole family! Skillet hash browns are a great budget-friendly dish suitable for many occasions. You can serve it any time of the day. Pancakes are good even when cooled; you can take them to work with you as a hearty snack.
cook time: 1h
Elijah Stroud
Skillet Potato Pancakes: Quick & Delicious Family Meal

Nutrition Facts (per serving)

160
Calories
6g
Fat
22g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 100 g
Eggs 1 pc
Potato 3 pc
Sour cream 2 tbsp
Sunflower oil 1 tbsp

Recipe instructions

Step 1

Step 1
How to make potato pancakes? First, prepare the necessary ingredients. Sour cream will suit any fat content, depending on your preferences. You can replace sunflower oil with any other oil, including butter, lard or cooking fat.

Step 2

Step 2
Wash the potatoes, dry them with napkins and peel them. Grate the raw potatoes on a fine grater and drain the juice. To prevent the pancakes from turning out too dry, do not squeeze the grated potatoes.

Step 3

Step 3
Add a raw egg to the grated potatoes and mix the mixture.

Step 4

Step 4
Then add sour cream. Stir the mixture until smooth.

Step 5

Step 5
Sift the flour through a fine sieve to make it more airy and remove lumps, if any.

Step 6

Step 6
Mix the sifted flour in parts into the grated potatoes. You should get a thick, moderately viscous homogeneous mass.

Step 7

Step 7
Season the potato mixture with salt, pepper and mix again.

Step 8

Step 8
Fry potato pancakes made from raw potatoes in a preheated frying pan in vegetable oil on both sides until golden brown. Serve the dish hot with sour cream or any unsweetened sauce.

Additional rubrics

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