Multi-Baker Vanilla Waffles

Soft and delicious, they will perfectly decorate any tea party! The waffles in the multi-baker turn out very tasty and beautiful, with a light vanilla aroma. This pastry is made from simple ingredients and is perfect for breakfast. Be sure to bake this treat, it will warm you up on cold days!
cook time: 50 min
Maya Lindell
Multi-Baker Vanilla Waffles

Nutrition Facts (per serving)

302
Calories
13g
Fat
36g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Sugar 100 g
Wheat flour 300 g
Butter 100 g
Milk 200 g
Eggs 3 pc
Vegetable oil 1 tsp
Baking powder 8 g
Vanilla sugar 10 g

Recipe instructions

Step 1

Step 1
How to make waffles in a multi-baker? Prepare the ingredients according to the list. Remove eggs, milk and butter from the refrigerator in advance to allow them to come to room temperature. This will make the waffle batter softer. To bake waffles, you can use either a multi-baker, an electric waffle iron, or a gas waffle iron.

Step 2

Step 2
Break the eggs and separate the whites from the yolks. Set the whites aside and beat the yolks with sugar in a deep bowl.

Step 3

Step 3
Beating the yolks should result in a fluffy white mass.

Step 4

Step 4
Add softened butter to the bowl and beat until smooth.

Step 5

Step 5
Pour milk into the mixture and add vanilla sugar, beat everything together well.

Step 6

Step 6
Sift flour and baking powder into a bowl. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

Step 7

Step 7
The consistency of the dough should be thick.

Step 8

Step 8
In a separate bowl, beat the whites with a pinch of salt until white peaks form.

Step 9

Step 9
Place the beaten egg whites onto the dough.

Step 10

Step 10
Gently stir the dough with a spatula from top to bottom until it looks like thick yogurt.

Step 11

Step 11
Preheat the multi-baker, lightly brush the surface with a brush with vegetable oil. Spread the dough with a tablespoon; I used 1.5 tablespoons of dough for one waffle.

Step 12

Step 12
Bake the waffles for about 7-10 minutes, then cover with a towel to keep them soft.

Step 13

Step 13
Ready-made waffles can be served with honey, condensed milk, berries or fruits. Enjoy your tea!

Additional rubrics

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