Herbed Turkish Gozleme with Kefir

An easy to prepare dish, very tasty with cottage cheese. The flatbreads can be divided into squares or oblong strips, resulting in a convenient and portioned dish. Butter gives the flatbreads an unusual taste that is difficult to put down. During frying, the curd filling melts and turns out quite tender.
cook time: 50 min
Gavin Tanner
Herbed Turkish Gozleme with Kefir

Nutrition Facts (per serving)

272
Calories
10g
Fat
31g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Wheat flour 2 cup
Butter 50 g
Water 50 ml
Parsley 1 tbsp
Cottage cheese 150 g
Kefir 50 ml

Recipe instructions

Step 1

Step 1
Prepare all ingredients.

Step 2

Step 2
Combine kefir with warm water and mix with a spoon.

Step 3

Step 3
Add a pinch of salt and sifted flour.

Step 4

Step 4
Knead into a thick dough with a spoon. Cover with cling film and put in the refrigerator for half an hour.

Step 5

Step 5
Wash the parsley and chop finely. In a separate bowl, mix cottage cheese with herbs. Salt the filling to taste.

Step 6

Step 6
Divide the dough into 5-6 parts.

Step 7

Step 7
Roll each ball into a very thin layer and scatter 1 tsp in the middle. fillings.

Step 8

Step 8
Fold into an envelope.

Step 9

Step 9
Turn the workpiece over, seam side down, lightly roll it out with a rolling pin or stretch it with your hands.

Step 10

Step 10
Place a dry frying pan over low heat. Place the flatbread and fry until golden brown spots appear.

Step 11

Step 11
Turn the tortilla over and brush with butter, turn over again and fry. Grease the back side of the cake with oil as well.

Step 12

Step 12
Stack the hot tortillas on top of each other and serve immediately after cooking. If desired, cut the products into several parts. Bon appetit!

Additional rubrics

Related recipes