Quick No-Yeast Bagels with Jam

Without yeast, bagels cook quickly! The result is crumbly and soft bagels with a sweet filling. If desired, you can use other types of jam, for example, apple, plum or pear.
cook time: 1h
Lucas Halstead
Quick No-Yeast Bagels with Jam

Nutrition Facts (per serving)

389
Calories
22g
Fat
39g
Carbs
6g
Protein

Ingredients (16 portions)

Basic:

Salt 0.25 tsp
Sugar 1 tsp
Wheat flour 1.5 cup
Butter 100 g
Sour cream 100 ml
Baking powder 1 tsp
Jam 3 tbsp

Recipe instructions

Step 1

Step 1
Prepare the necessary products.

Step 2

Step 2
Pour sour cream into a bowl and add softened butter. Stir until smooth.

Step 3

Step 3
For taste, add salt and sugar, add baking powder. Mix the dough with a spoon.

Step 4

Step 4
First sift the flour, and then you can add it in small portions to the main mass.

Step 5

Step 5
Knead the dough until it forms a smooth and soft ball. Place in the refrigerator for 30 minutes.

Step 6

Step 6
Divide the dough into 2 equal parts. Using a rolling pin, roll out each piece of dough into a thin layer.

Step 7

Step 7
Using a knife, make 8 triangles.

Step 8

Step 8
Place jam on the wide edge; mine is made from dark grapes. Roll the workpiece towards the narrow edge. The result is bagels with filling.

Step 9

Step 9
Place baking paper on a baking sheet and place the bagels.

Step 10

Step 10
Bake the bagels in the oven at 180 degrees for about 20 minutes. Remove from the pan with a spatula and cool on a plate. Serve pastries with hot coffee or tea. Bon appetit!

Additional rubrics

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