German Shortbread Sponge Cakes

A very interesting recipe. Havenʼt cooked it yet? Try)). I am always interested in new recipes, especially when the recipe is from some country. And now I want to share with you another German recipe. Have you ever baked a sponge cake with breadcrumbs along with shortcrust pastry? So I did this for the first time. Very interesting taste. The cream comes here as an addition. And it goes together very well! Try it!
cook time: 50 min
Ruby Colston
German Shortbread Sponge Cakes

Nutrition Facts (per serving)

353
Calories
21g
Fat
34g
Carbs
9g
Protein

Ingredients (20 portions)

Shortbread dough:

Wheat flour 300 g
Eggs 1 pc
Sugar 125 g
Butter 150 g

Biscuit:

Eggs 8 pc
Sugar 250 g
Almond 200 g
Breadcrumbs 200 g

Cream:

Cream 400 ml
Cream cheese 300 g
Powdered sugar 4 tbsp
Vanilla sugar 15 g

Recipe instructions

Step 1

Step 1
Preparing shortbread dough. Mix flour with sugar and cold butter. Grind everything into crumbs with your hands. Letʼs add an egg. And knead the dough.

Step 2

Step 2
Roll the dough into a log and wrap it in film. Place in the refrigerator for half an hour.

Step 3

Step 3
Letʼs make a sponge cake. Divide the eggs into whites and yolks. Prepare bread crumbs, ground almonds and sugar.

Step 4

Step 4
Beat the whites.

Step 5

Step 5
Fry the crackers in a dry frying pan until golden brown. Letʼs cool.

Step 6

Step 6
Beat the yolks with sugar until white. Add whites, crackers and ground almonds to them.

Step 7

Step 7
Roll out the shortbread dough on paper. And put it together with the paper in the form.

Step 8

Step 8
My shape is 30 by 34 cm. Prick the dough with a fork.

Step 9

Step 9
Pour the biscuit dough onto the shortbread dough and place in an oven preheated to 180C for 30 minutes.

Step 10

Step 10
Let the finished pie cool.

Step 11

Step 11
For the cream, whip the cream with powdered sugar and vanilla sugar and add cheese. I have Philadelphia.

Step 12

Step 12
Spread the cream on top. And put it in the refrigerator to cool for 2 hours. Then cut into squares.

Step 13

Step 13
Tasty!

Additional rubrics

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