Savory Meat Pancakes

Meat pancakes are prepared quickly, tasty and soft. Meat pancakes are a good alternative to minced meat cutlets. They can be eaten simply with bread and fresh vegetables.
cook time: 35 min
Lucas Halstead
Savory Meat Pancakes

Nutrition Facts (per serving)

267
Calories
23g
Fat
7g
Carbs
10g
Protein

Ingredients (15 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Eggs 1 pc
Sour cream 3 tbsp
Bulb onions 1 pc
Vegetable oil 4 tbsp
Pork 400 g
Potato starch 3 tbsp

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Cut the meat into small pieces using a sharp knife.

Step 3

Step 3
Salt and pepper the meat. Add chopped garlic.

Step 4

Step 4
Peel the onion and cut into small cubes.

Step 5

Step 5
Add onion to meat and stir.

Step 6

Step 6
Beat the egg separately and pour it into the main mass along with sour cream.

Step 7

Step 7
Add potato starch and stir until smooth.

Step 8

Step 8
Let the dough rest for 5-7 minutes and you can start frying.

Step 9

Step 9
Place pancakes with a spoon into the heated oil.

Step 10

Step 10
Fry on each side until golden brown. Steam covered over low heat for 5 minutes.

Step 11

Step 11
Place the finished meat pancakes on a plate and serve. Bon appetit!

Additional rubrics

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