Fluffy Orange Delight Cake

A fragrant and airy sponge cake, great for cakes! Orange sponge cake can be prepared in the oven. It rises well, has a porous structure and a pleasant aroma. It is advisable to take an orange with dense pulp so that the zest can be easily removed. Egg whites should be added to the dough last and stirred with a spatula, but not with a mixer. Serve orange sponge cake with aromatic tea, fruit compote or lemonade.
cook time: 35 min
Noah Merrick
Fluffy Orange Delight Cake

Nutrition Facts (per serving)

277
Calories
7g
Fat
46g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Sugar 1 cup
Wheat flour 1 cup
Oranges 1 pc
Vegetable oil 30 ml
Baking powder 1 tsp
Chicken eggs 3 pc

Recipe instructions

Step 1

Step 1
Prepare all products.

Step 2

Step 2
Wash the orange well, remove the zest and squeeze out the juice.

Step 3

Step 3
Divide the eggs into yolks and whites. Beat the yolks with half the sugar.

Step 4

Step 4
Pour orange juice and add zest.

Step 5

Step 5
Pour in the oil and stir with a mixer until smooth.

Step 6

Step 6
Add baking powder and flour. Mix thoroughly so that there are no lumps.

Step 7

Step 7
Beat egg whites with sugar until thick.

Step 8

Step 8
Place the whites into the dough and mix slowly with a wooden spatula.

Step 9

Step 9
Line the pan with parchment; it does not need to be greased. Pour in the biscuit dough and smooth it out.

Step 10

Step 10
The biscuit is baked in the oven for about 25 minutes at 200 degrees.

Step 11

Step 11
Remove the warm cake from the pan and remove the parchment paper. The orange sponge cake can be cut into pieces and served with tea, or used to make a cake. Bon appetit!

Additional rubrics

Related recipes