Fluffy Choux Pastry Pancakes with Milk

One of the best types of pancake dough! I am sharing with you a recipe for delicious pancakes made with choux pastry. The whole secret of this test is adding boiling water. And I’ll tell you how to do this now.
cook time: 10 min
Zoe Kendrick
Fluffy Choux Pastry Pancakes with Milk

Nutrition Facts (per serving)

175
Calories
7g
Fat
21g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt 1 g
Sugar 3 tbsp
Wheat flour 1 cup
Water (boiling water) 1 cup
Milk 1 cup
Eggs 2 pc
Vegetable oil 30 g
Soda 1 g

Recipe instructions

Step 1

Step 1
To prepare choux pastry for pancakes, prepare all the necessary ingredients. Bring the water to a boil, since you need to add boiling water to the dough. You can take milk of any fat content. Take larger eggs. If the eggs are very small, you can take 1 egg more. Sift the flour through a fine sieve to enrich it with oxygen. Adjust the sweetness of the pancakes yourself. Usually 3-4 tablespoons are enough.

Step 2

Step 2
To prepare the dough, take a deep bowl so that there are no splashes when kneading. Combine eggs and sugar in a bowl.

Step 3

Step 3
Add vegetable oil and milk to the bowl. Mix with a whisk.

Step 4

Step 4
Then add the sifted flour and add soda and salt. Whisk the flour into the dough a little, and then you can turn on the mixer to make the dough more homogeneous. Read about the properties of flour and the peculiarities of adding soda to baking in separate articles at the end of this recipe.

Step 5

Step 5
When the flour is well mixed into the dough, add boiling water and immediately mix everything well. By adding boiling water, the flour in the dough will brew and the finished pancakes will be more elastic and tender. Let the dough stand for about 10 minutes. During this time, the dough will infuse and become a little thicker. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

Step 6

Step 6
The finished dough should have a liquid consistency. Although this moment can be adjusted to your taste by adding or reducing the amount of liquid. I prefer thin pancakes, so I cook them with liquid dough.

Step 7

Step 7
Bake pancakes in a pancake pan and serve them with any additions — jam or sour cream. It is enough to grease the pan only before the first pancake. How to choose a frying pan and oil, read the articles below the steps. Pancakes made with choux pastry are quite strong, so you can wrap any filling in them. Prepare for your health!

Additional rubrics

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