Speedy Layer Cake with Creamy Curd

Guests on the doorstep — no problem! Delicious quick cake to help!
cook time: 45 min
Nora Vaughn
Speedy Layer Cake with Creamy Curd

Nutrition Facts (per serving)

357
Calories
22g
Fat
34g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Butter 50 g
Cocoa 1 tbsp
Sour cream 3 tbsp
Puff pastry (yeast-free) 500 g
Boiled condensed milk (1 jar) 370 g
Cottage cheese 140 g

Recipe instructions

Step 1

Step 1
Defrost the dough at room temperature. Place on a baking sheet and place in an oven preheated to 180-190 degrees for 20-30 minutes. There is no need to prick, grease, or cut the dough.

Step 2

Step 2
Whip our cream — mix all the ingredients. The oil should be at room temperature. You can use any other cream. Try this option — it is also no less tasty!

Step 3

Step 3
Once the cakes are baked, give them time to cool. Then divide each cake into halves and each half in half again. Those. you will get 8 layers.

Step 4

Step 4
Remove the crispy top from one crust. We will need it for sprinkling.

Step 5

Step 5
Lubricate each layer generously with cream.

Step 6

Step 6
Sprinkle the crust topping over the top. If you wish, you can also sprinkle with nuts or grated chocolate, or whatever your heart desires. Our cake is ready. You can eat it right away. Bon appetit!

Additional rubrics

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