Fruit & Chocolate Vegan Cake

An amazingly delicious dessert that no one will refuse! Vegan eggless cake is an amazingly successful combination of dried fruits with chocolate and fruit puree. It turns out tender and moderately sweet. Serve with hot tea or coffee.
cook time: 1h 20 min
Miles Denholm
Fruit & Chocolate Vegan Cake

Nutrition Facts (per serving)

174
Calories
5g
Fat
30g
Carbs
4g
Protein

Ingredients (8 portions)

The basis:

Oat flour 100 g
Dried apricots 100 g
Dates 50 g
Prunes 50 g
Walnuts 50 g

Cream:

Applesauce 200 g
Water 100 ml
Bananas 2 pc
Cocoa 3 tbsp
Agar-agar 2 tsp

Recipe instructions

Step 1

Step 1
How to make a vegan cake without eggs? Prepare all the necessary ingredients for the base.

Step 2

Step 2
Chop the walnuts with a knife. Choose the degree of grinding according to your taste.

Step 3

Step 3
Wash dried apricots, pitted dates, prunes thoroughly and dry with a paper towel. Place dry dried fruits in a blender bowl and grind into a homogeneous puree. Dried fruits can also be passed through a meat grinder.

Step 4

Step 4
Combine dried fruits, oatmeal and walnuts in one bowl.

Step 5

Step 5
Mix well until smooth. You will end up with a thick, slightly sticky mass.

Step 6

Step 6
Place the mixture in a parchment-lined tin (Ø 18 cm), spread evenly over the bottom and compact well. You will learn how to choose the correct mold size by reading the article at the end of this recipe.

Step 7

Step 7
Place the crust in the refrigerator.

Step 8

Step 8
At this time, prepare all the necessary ingredients for the cream.

Step 9

Step 9
Pour agar-agar into a saucepan, then pour in water, stir, bring to a boil and cook, stirring, for half a minute. You will learn all the intricacies of working with agar-agar by reading an article on this topic. There is a link to it at the end of this recipe.

Step 10

Step 10
Peel the bananas, place them in a deep bowl and mash quickly with a fork so that they do not have time to darken.

Step 11

Step 11
Combine bananas with applesauce

Step 12

Step 12
Add cocoa.

Step 13

Step 13
Beat the mixture with a mixer until smooth.

Step 14

Step 14
While constantly whisking, pour boiling agar-agar into the fruit and chocolate puree. Continue whisking for another 1-2 minutes until the cream thickens slightly.

Step 15

Step 15
Place the finished cream on the cake and smooth it out.

Step 16

Step 16
Place the cake in the refrigerator for 5-7 hours.

Step 17

Step 17
Run a hot knife along the sides of the pan and remove the cooking ring.

Step 18

Step 18
Before serving, sprinkle the cake with cocoa and garnish with dried apricots and prunes. Serve it with hot aromatic tea, coffee or cocoa. Enjoy your tea!

Additional rubrics

Related recipes