Quick and Easy Pita Bread Pasties with Minced Meat

The most delicious and simple, perfect for a quick breakfast! A minimum of time and effort and the result is a juicy meat filling in a thin crispy dough. These lazy pasties made from pita bread with minced meat in a frying pan are great for lovers of frozen preparations. And besides the frying pan, they can also be cooked on the grill.
cook time: 1h
Maya Lindell
Quick and Easy Pita Bread Pasties with Minced Meat

Nutrition Facts (per serving)

308
Calories
21g
Fat
18g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Ground black pepper to taste
Bulb onions 150 g
Vegetable oil 50 ml
Minced meat 500 g
Lavash thin 300 g

Recipe instructions

Step 1

Step 1
How to make lazy chebureks from lavash? Prepare all the necessary ingredients. Use minced meat from any meat you like best. I took pork and beef. For my taste, it makes the most “real” pasties. Take a large onion or several small ones. The onion will add juiciness to the filling.

Step 2

Step 2
Cut the pita bread into strips approximately 15x45 cm. But be guided by the size of your pita bread. It was convenient for me to cut each into 3 strips.

Step 3

Step 3
Lavash dries quickly, so to prevent it from drying out and becoming brittle, wrap it in cling film or, like me, put it in a bag.

Step 4

Step 4
Make the filling. Transfer the minced meat into a deep bowl. Peel the onion, rinse and finely chop. Add it to the minced meat.

Step 5

Step 5
Add salt and pepper to taste and thoroughly knead the filling until smooth. If it is difficult to knead, add a little water and mix again.

Step 6

Step 6
Divide the minced meat into the number of strips you have. Place the filling on the corner to form an isosceles triangle.

Step 7

Step 7
Then wrap the loose pita bread around the cheburek several times, forming a triangular envelope. Fold the remaining short edge of the pita bread inward so that all edges are covered.

Step 8

Step 8
Make all the pasties this way. You can fry during the process or make all the pasties and then fry.

Step 9

Step 9
If you do everything at once, put it in a bag immediately so that the pita bread does not dry out.

Step 10

Step 10
Heat a frying pan and grease it with oil. If you have a non-stick coating, you don’t have to grease it at all. Fry the lavash pasties in a frying pan over medium heat for several minutes on both sides until golden brown.

Additional rubrics

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