Easy Puff Pastry Snack Boxes

A favorite snack for both adults and children, it’s quick to prepare! It will decorate a holiday table and is irreplaceable in the everyday menu for its taste and versatility. At home, you can prepare almost any dough, but I prefer to take puff pastry ready-made and only of good quality and from well-known manufacturers. This dough should always be in the freezer and it will help you out more than once, with or without fillings!
cook time: 1h 10 min
Hazel Farrow
Easy Puff Pastry Snack Boxes

Nutrition Facts (per serving)

248
Calories
15g
Fat
22g
Carbs
7g
Protein

Ingredients (9 portions)

Basic:

Garlic 1 clove
Beet (boiled or baked) 1 pc
Vegetable oil (for lubrication) 1 tsp
Mayonnaise (any or sour cream) 1 tbsp
Herring (fillet) 0.5 pc
Ready-made puff pastry dough (Ready, good composition and quality.) 450 g

Recipe instructions

Step 1

Step 1
Prepare food. Bake or boil beets. Thaw the dough in advance/I usually take it out of the freezer and leave it in the refrigerator overnight /.

Step 2

Step 2
Lightly dust the table and dough with flour. Roll out the dough in one direction/carefully/to a thickness of about 5 — 7mm. Using a roller or knife, cut into rectangles of a size convenient for you. Cut the remaining dough into strips — sides.

Step 3

Step 3
Place rectangles on a baking sheet. Lubricate the joints with water and attach the sides. Cover with a napkin and leave for 10 minutes to proof. Then brush the top with egg (I often just coat it with vegetable oil).

Step 4

Step 4
Bake in a preheated oven at 200 degrees for about 18 minutes until golden brown. Cover with a napkin and let cool.

Step 5

Step 5
Prepare the filling: finely grate the cooled beets, finely chop the garlic, herring fillet, add mayonnaise and mix.

Step 6

Step 6
We put the filling into the boxes and decorate the top with a slice of herring and herbs. Bon appetit !

Additional rubrics

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