Quick and Easy Egg-Free Kefir Cake

As simple as shelling pears, in a hurry, from the most ordinary products! Mannik on kefir without eggs is a dish consisting of only four ingredients. You will spend only 5 minutes, the rest of the time is spent on baking. Despite this, the manna turns out very juicy, fluffy and tasty!
cook time: 1h
Chloe Benton
Quick and Easy Egg-Free Kefir Cake

Nutrition Facts (per serving)

214
Calories
1g
Fat
47g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Sugar 1 cup
Vanillin (on the tip of a knife) to taste
Soda 1 tsp
Semolina 2 cup
Kefir (fat content 2.5%) 2 cup

Recipe instructions

Step 1

Step 1
How to make manna with kefir without eggs? Prepare your food. Take kefir with a fat content of 2.5%. Remove it from the refrigerator in advance; it should be at room temperature before the cooking process begins. You can reduce the amount of sugar, the manna turns out noticeably sweet. Take a small pinch of vanilla; in large quantities it can taste bitter. Instead of vanillin, you can take a teaspoon of vanilla sugar.

Step 2

Step 2
Take a large bowl for the dough. Pour semolina and sugar into it, add soda and vanillin. I also always add a pinch of salt to any sweet baked goods — it acts as a flavor enhancer. Mix dry ingredients with a whisk.

Step 3

Step 3
Pour kefir into the dry ingredients, while whisking vigorously. Stir the mixture until completely homogeneous — this will happen very quickly, the dough is well kneaded and comes out without lumps. The soda will immediately react with the acid contained in the kefir — you will see the dough bubble. This means that the release of carbon dioxide has begun, which will raise our baked goods and make them fluffy.

Step 4

Step 4
Take a suitable baking dish. Any heat-resistant pan will work for this recipe. If you use a silicone mold, there is no need to coat it with butter or margarine. But it is better to lightly grease metal, ceramic or glass dishes with vegetable oil so that the baked goods do not burn. I have a silicone one, I immediately poured the dough into it.

Step 5

Step 5
Preheat the oven to 200°C. Place the form with the dough in it. Bake the manna for 45 minutes to an hour. Keep in mind that everyoneʼs oven is different. Cooking temperatures and times may differ from those indicated in the recipe. My manna baked for 50 minutes, but you could have left it longer to make it more golden brown.

Step 6

Step 6
Remove the finished manna from the oven and cool completely. Remove it from the mold and serve. You can sprinkle the manna with powdered sugar and decorate it to your liking. Bon appetit!

Additional rubrics

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