Vanilla Apple Cupcake Delight

A simple cupcake with a light vanilla and fruit flavor. Vanilla apple cupcake is quite easy to prepare. It can be baked with any fruit and even berries. In any case, the cake turns out delicious and aromatic. Serve with tea, coffee or milk.
cook time: 1h 10 min
Miles Denholm
Vanilla Apple Cupcake Delight

Nutrition Facts (per serving)

264
Calories
13g
Fat
30g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Salt (pinch) to taste
Sugar 80 g
Apples 2 pc
Wheat flour 150 g
Butter 100 g
Eggs 2 pc
Baking powder 1.5 tsp
Powdered sugar (for sprinkling) 1 tsp
Vanilla sugar 10 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Beat eggs with salt and vanilla sugar. Gradually add sugar without stopping whisking. Beat until thick.

Step 3

Step 3
Add softened butter and beat until smooth.

Step 4

Step 4
Add flour sifted with baking powder.

Step 5

Step 5
Knead the dough to the consistency of thick sour cream.

Step 6

Step 6
Peel the apples and cut into thin slices.

Step 7

Step 7
Pour the dough into the prepared pan, place the apple slices on top tightly to each other, pressing them into the dough.

Step 8

Step 8
Bake the cake in preheated to 180 degrees. oven for 35-40 minutes until golden brown.

Step 9

Step 9
Sprinkle the cooled cake with powdered sugar. Enjoy your tea!

Additional rubrics

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