Cinnamon Sugar Buns: Irresistibly Soft and Crispy Treats

Airy, aromatic buns, crispy on the outside, soft on the inside! Only when you smell the aroma of freshly baked buns with cinnamon and sugar do you realize that it is impossible to refuse such baked goods, even if you are on a strict diet. And if you serve a glass of cold fresh milk or a cup of coffee with a warm bun, it becomes clear that even such small joys bring great pleasure. And even a beginner in working with yeast dough can handle the recipe for these buns. In addition, buns do not require a complex and lengthy yeast dough procedure.
cook time: 1h 50 min
Ava Prescott
Cinnamon Sugar Buns: Irresistibly Soft and Crispy Treats

Nutrition Facts (per serving)

321
Calories
14g
Fat
38g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 2 g
Sugar (30 g for dough, 20 g for filling) 50 g
Wheat flour 350 g
Butter (30 g for dough, 20 g for filling) 50 g
Milk 1 cup
Vegetable oil 50 ml
Chicken eggs (2 small or 1 large) 2 pc
Dry yeast 1 tsp
Ground cinnamon 20 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients.

Step 2

Step 2
Although we will prepare these buns from quick yeast dough, we will make it using quick dough. To do this, heat the milk to 30 degrees in the microwave and pour it into a bowl. Add a tablespoon of sugar, dry yeast and a couple of tablespoons of wheat flour to the milk.

Step 3

Step 3
Stir the mixture thoroughly until the yeast dissolves. Place the bowl in a warm place for 15 minutes.

Step 4

Step 4
Meanwhile, melt the butter, you can also use the microwave. Let it cool down a bit. Pour vegetable oil into a bowl with the dough, add 30 g of butter, 4 tablespoons of sugar, a pinch of salt, add one whole egg and the white of the second. We need the yolk of the second egg to grease the buns. Stir the resulting mass well.

Step 5

Step 5
We begin to add the sifted flour. There is no need to pour out all the flour at once; it is better to do it with a tablespoon so that the dough is well mixed. Mix the dough.

Step 6

Step 6
It should be elastic and not stick to your hands. Let him rest for half an hour in a bowl under a towel.

Step 7

Step 7
Before working with the dough, sprinkle the table with flour. Divide the dough into two equal parts.

Step 8

Step 8
We divide each of these parts into 4 pieces.

Step 9

Step 9
We form koloboks from the pieces.

Step 10

Step 10
We stretch each bun into an oblong cake with our hands.

Step 11

Step 11
Then carefully roll out this flatbread with a rolling pin so that the dough is the same thickness, no more than 0.5 cm.

Step 12

Step 12
Brush each flatbread with melted butter.

Step 13

Step 13
Sprinkle ground cinnamon and sugar on top.

Step 14

Step 14
Carefully roll it into a roll.

Step 15

Step 15
We fasten the ends of the roll.

Step 16

Step 16
Using a knife (it is better to do this with kitchen scissors, because the knife will stretch the dough), we cut the rolled roll from the fold side, but not reaching the end by about 1.5 cm. Turn the roll inside out from the cut side to make a heart with layers.

Step 17

Step 17
Place the bun hearts on a greased baking sheet. Place in a warm place for half an hour.

Step 18

Step 18
The bun blanks will rise significantly during this time. Brush them with beaten egg yolk and sprinkle sugar on top. Preheat the oven to 200 degrees. Bake the buns at this temperature for about 20 minutes.

Step 19

Step 19
Serve warm or cold (even cold they are soft on the inside and crispy on the outside and very tasty) with tea, coffee, cocoa or milk. Enjoy your tea!

Additional rubrics

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