Edible Lace: Budget-Friendly Cake and Snack Decor

You can decorate cakes, pastries, salads, snacks.. In order to eat a plate of dumplings with sour cream, or 2-3 sausages in the kitchen, no decoration is needed. But if we are talking about festive serving of dishes with which you want to “blow up your guests”, this is necessary. It’s not enough to be a good cook and cook something delicious. A dish needs to be presented well for it to become a masterpiece. This is where we talk about decorations and decor. And itʼs better if itʼs edible. I want to show you a recipe for one of the most budget-friendly and versatile decors.
cook time: 5 min
Lucas Halstead
Edible Lace: Budget-Friendly Cake and Snack Decor

Nutrition Facts (per serving)

297
Calories
31g
Fat
5g
Carbs
1g
Protein

Ingredients (8 portions)

Basic:

Wheat flour 5 g
Water 40 ml
Vegetable oil 20 ml
Food coloring to taste

Recipe instructions

Step 1

Step 1
To prepare the dough, you just need to mix all the ingredients: add butter, flour, water, coloring.

Step 2

Step 2
Heat a frying pan very well, preferably with high sides. Mix the dough again and carefully pour into the pan.

Step 3

Step 3
The fat will sizzle and shoot. You cannot cover the pan with a lid; the water must evaporate.

Step 4

Step 4
When the hissing stops completely, the chips are ready.

Step 5

Step 5
Carefully remove it and place it on a plate with a paper towel.

Step 6

Step 6
This decor must be placed immediately before serving the dish, otherwise it will get soggy.

Additional rubrics

Related recipes