Banana-Filled Cake for Any Occasion

A banana-flavored dessert is suitable for any event. Perfect for tea drinking with family and friends.
cook time: 1h 35 min
Ava Prescott
Banana-Filled Cake for Any Occasion

Nutrition Facts (per serving)

204
Calories
5g
Fat
36g
Carbs
4g
Protein

Ingredients (10 portions)

Dough:

Salt 2 g
Sugar 80 g
Wheat flour 3 tbsp
Butter 25 g
Water 25 ml
Vanillin 2 g
Baking powder 4 g
Chicken eggs 2 pc

Filling:

Sugar 1 cup
Wheat flour 3 tbsp
Milk 1 cup
Bananas 2 pc
Vanillin 2 g
Chicken eggs 3 pc

Recipe instructions

Step 1

Step 1
Prepare the ingredients needed for the recipe in advance.

Step 2

Step 2
Sift all dry ingredients together into a shallow bowl.

Step 3

Step 3
Separate the egg whites from the yolks and beat with 40 g of sugar.

Step 4

Step 4
Add the remaining sugar to the yolks and beat until creamy.

Step 5

Step 5
Gently mix the whipped whites with the yolks and add the sifted dry mixture to this mixture. Mix thoroughly into a homogeneous mass.

Step 6

Step 6
Then mix water with oil and heat in a steam bath until it boils. Slowly pour the water and oil mixture into the dough. Mix the dough well until it has a homogeneous consistency.

Step 7

Step 7
Take a suitable mold or deep frying pan and line it with parchment paper. It is better not to grease the paper; the dough will come out smoother.

Step 8

Step 8
Bake at 175°C for approximately 40 minutes. Before cutting the biscuit, it should rest for a while so that the dough does not crumble when cutting. Then cut into two layers.

Step 9

Step 9
Custard is perfect for this cake. It goes very well with the banana flavor. Mix eggs with flour. Mix well.

Step 10

Step 10
Pour milk and sugar into a saucepan and bring to a boil over low heat. Slowly pour the mixture of eggs and flour into the boiling mass, stirring constantly. Bring to a boil, stirring constantly to prevent lumps from forming. Then turn off the heat and continue for 1 minute. continuously stirring the cream, add vanilla sugar.

Step 11

Step 11
Peel the bananas and cut into thin oval slices.

Step 12

Step 12
When all the components are ready, start decorating the cake. Grease one cake layer with cream and evenly spread banana slices around the entire perimeter. Decorate the second cake in the same way.

Step 13

Step 13
So we have a very unusual and delicate tasting cake. A wonderful dessert for homemade tea.

Additional rubrics

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