Creamy Vanilla Pancakes with Pear Delight

The aroma of these pancakes is simply amazing! I continue to experiment with baking with cream. After the pear pie, I had some cream left and I decided to repeat the “pear-cream” tandem I liked so much in a new recipe. You will love not only the taste, but also the delicious aroma. Vanilla and pear are made for each other! You can use any type of pears for pancakes, as long as they are not too hard. Delicious with ice cream or pear jam.
cook time: 35 min
Zoe Kendrick
Creamy Vanilla Pancakes with Pear Delight

Nutrition Facts (per serving)

226
Calories
7g
Fat
30g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Sugar 2 tbsp
Wheat flour (or a little more) 70 g
Eggs 1 pc
Baking powder 1 tsp
Cream (10%) 100 ml
Vanilla sugar 1 tbsp
Pears 1 pc

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Beat the egg with sugar and vanilla sugar.

Step 3

Step 3
Pour in the cream. Beat until smooth.

Step 4

Step 4
Wash the pear, dry it, remove the skin. Grate the pulp on a coarse grater.

Step 5

Step 5
Add pear to the dough and mix well.

Step 6

Step 6
Sift the flour with baking powder and add to the dough. Mix well.

Step 7

Step 7
Mix well. You should get a viscous dough. Depending on the size of the egg, you may need a little more flour. I had a large egg, so I added 1 more tbsp. l. flour. In total, 80 g of flour was needed.

Step 8

Step 8
Fry the pancakes in a preheated frying pan in vegetable oil until golden brown on both sides.

Additional rubrics

Related recipes