Cheese-Stuffed Puff Pastry Rolls

Crispy, delicious, simple, quick! Puff pastry rolls with cheese are a wonderful snack that will help out when guests are on the doorstep. The rolls are best served warm, or even better, hot. For piquancy, add 1-2 cloves of garlic passed through a press to the filling.
cook time: 30 min
Owen Truitt
Cheese-Stuffed Puff Pastry Rolls

Nutrition Facts (per serving)

354
Calories
25g
Fat
22g
Carbs
9g
Protein

Ingredients (5 portions)

Basic:

Puff pastry 250 g

Filling:

Cottage cheese 150 g
Hard cheese 150 g
Olives 50 g
Dill 10 g

Dough:

Wheat flour 150 g
Butter 100 g
Water 50 ml
Sugar 0.5 tsp
Salt 2 g

Recipe instructions

Step 1

Step 1
How to make puff pastry rolls with cheese? Prepare all the Necessary Ingredients. For puff pastry, you can use store-bought yeast or yeast-free dough, or you can make puff pastry yourself. How to do this, see the description below the steps.

Step 2

Step 2
Take the cheese and grate it on a coarse grater. You can take any cheese to your taste, the main thing is that it is fresh, of high quality, without vegetable fats and melts well, as this may have a bad effect on the appearance and taste of the finished dish. Place it in a deep, comfortable bowl.

Step 3

Step 3
Remove the olives from the jar, let them dry and finely chop them into half circles or rounds. Add them to the cheese.

Step 4

Step 4
Rinse the dill under running water, dry and finely chop.

Step 5

Step 5
Add dill to a bowl with grated cheese and chopped olives.

Step 6

Step 6
Mix all ingredients well. It is convenient to do this with a spoon.

Step 7

Step 7
Roll out the dough into a rectangle on a floured surface.

Step 8

Step 8
Spread the entire surface of the dough evenly with cream cheese.

Step 9

Step 9
Sprinkle Italian herbs on top. You can use other spices and seasonings you like, or skip the spices altogether.

Step 10

Step 10
Place a mixture of grated cheese, olives and herbs on top and distribute the filling evenly throughout the dough.

Step 11

Step 11
Carefully roll the dough into a roll.

Step 12

Step 12
Cut the roll into thin slices with a sharp knife.

Step 13

Step 13
Place the rolls on a parchment-lined baking sheet. Place in an oven preheated to 200°C for about 15 minutes. It may take more time, depending on the features of your oven. The finished rolls should be slightly browned.

Additional rubrics

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