Grandma's Perfect Pan-Fried Donuts
Light, airy, tasty, simple — such crumpets from grandma. Yes, they are light in the literal sense of the word. Airy, because itʼs just like fluff. Delicious because the recipe is superb. Well, simple ones, because... there is nothing complicated in the process. If crumpets are prepared with a lot of sugar, then they can be an excellent alternative to any store-bought baked goods and other flour products. Serve with tea or compote. And so, without anything or with jam, sour cream, condensed milk — it’s delicious! And if you make it without sugar, then such a crumpet will go with a bang during any meal, on a trip, on an outing and during a lunch break at work.
cook time:
25 min
Lucas Halstead
Nutrition Facts (per serving)
392
Calories
22g
Fat
38g
Carbs
7g
Protein
Ingredients (4 portions)
For dough:
Wheat flour
200 g
Sour cream
125 ml
Sugar
50 g
Salt
to taste
Eggs
1 pc
Soda
0.3 tsp
Baking powder
0.5 tsp
Vanilla sugar
0.5 pack
For underdust:
Wheat flour
40 g
For frying:
Vegetable oil
0.5 cup
Recipe instructions
Step 1
Step 2
Step 5