Chocolate-Glazed Yogurt Cream Jelly Dessert

Airy yogurt cream jelly with chocolate glaze. It has long been proven that for the good condition of bones and cartilage, it is simply necessary to consume gelling products that contain gelatin, agag-agar or pectin. Therefore, I try to prepare various desserts with gelatin more often. It is better to take fattier yogurt for dessert (from 3% and above).
cook time: 2h
Zoe Kendrick
Chocolate-Glazed Yogurt Cream Jelly Dessert

Nutrition Facts (per serving)

203
Calories
7g
Fat
29g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Sugar 200 g
Milk 200 ml
Vanillin (on the tip of a knife) 1 g
Chocolate 150 g
Gelatin 25 g
Yogurt (without additives) 500 g

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Pour cold milk over the gelatin and leave to swell for 15-20 minutes.

Step 3

Step 3
Dissolve the gelatin over low heat until dissolved, but do not bring to a boil.

Step 4

Step 4
Mix yogurt, sugar and vanillin.

Step 5

Step 5
Beat until sugar dissolves.

Step 6

Step 6
Pour in the melted gelatin. Beat for another 5 minutes.

Step 7

Step 7
Pour the mixture into bowls and place in the refrigerator for 1-2 hours until completely set.

Step 8

Step 8
Melt the chocolate in a water bath.

Step 9

Step 9
Pour the melted chocolate over the frozen cream.

Additional rubrics

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