Garlic Spiral Bread for Picnics and Meals

This unusual bread is perfect for a picnic! Spiral-shaped homemade yeast bread with seasonings and garlic in olive oil is very tasty and aromatic, very convenient to use outdoors and sells with a HURRAY! And it’s very tasty at home with a plate of soup or borscht. Try!
cook time: 4h
Ruby Colston
Garlic Spiral Bread for Picnics and Meals

Nutrition Facts (per serving)

283
Calories
8g
Fat
43g
Carbs
6g
Protein

Ingredients (6 portions)

For dough:

Wheat flour 350 g
Corn flour 200 g
Water 300 ml
Salt 1 tsp
Powdered sugar 1 tbsp
Dry yeast 8 g

For filling:

Salt to taste
Garlic 5 clove
Olive oil 4 tbsp
Paprika 1 tsp
Ground black pepper to taste

Recipe instructions

Step 1

Step 1
DOUGH: Mix yeast and powder.

Step 2

Step 2
Pour in a small amount of warm water.

Step 3

Step 3
Leave for 10 minutes.

Step 4

Step 4
Sift wheat flour into a bowl.

Step 5

Step 5
Sift cornmeal into a bowl with the wheat flour.

Step 6

Step 6
Add salt and stir.

Step 7

Step 7
Make a well in the middle and pour in the yeast mixture.

Step 8

Step 8
Pour in the rest of the water.

Step 9

Step 9
Knead into a soft, elastic dough that does not stick to your hands.

Step 10

Step 10
Cover with film and place in a warm place for 40 minutes.

Step 11

Step 11
FILLING: Peel the garlic and pass through a press.

Step 12

Step 12
Add pepper, paprika, salt, oil.

Step 13

Step 13
Mix everything.

Step 14

Step 14
BREAD: Dust the work surface with flour.

Step 15

Step 15
Lay out the dough and knead it again, it should not stick to your hands.

Step 16

Step 16
Like this!

Step 17

Step 17
Roll out the layer to a thickness of 5-7 ml.

Step 18

Step 18
Cut into strips of approximately 3-5 cm.

Step 19

Step 19
Brush with garlic mixture.

Step 20

Step 20
Line a baking sheet with parchment paper. Place the outer strips in the middle.

Step 21

Step 21
Like this!

Step 22

Step 22
So!

Step 23

Step 23
And then roll the remaining strips in a spiral, pressing the walls tightly against each other.

Step 24

Step 24
Like this!

Step 25

Step 25
Bake the bread for 30 minutes at 200 degrees. Bon appetit!

Additional rubrics

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