Homemade Sweet Yeast Buns

Delicious aromatic swirls made from yeast dough! Vitushki are buns made from yeast dough, made in the shape of a round, with filling, with or without glaze or sugar sprinkles. These buns will perfectly complement a cup of tea or coffee, with a piece of butter or jam as an option for breakfast or a light snack in the middle of the day. Children especially like the vitushki with sweet filling. As a filling, you can use sour cream or butter with a sprinkle of sugar, you get a very tasty sweet pastry with a delicate filling.
cook time: 3h 20 min
Elijah Stroud
Homemade Sweet Yeast Buns

Nutrition Facts (per serving)

288
Calories
8g
Fat
42g
Carbs
7g
Protein

Ingredients (10 portions)

For dough:

Wheat flour 350 g
Dry yeast 1 tsp
Chicken eggs 1 pc
Milk 150 ml
Water 50 ml
Butter 50 g
Sugar 2 tbsp
Salt 0.5 tsp

For filling:

Sugar 2 tbsp
Sour cream 50 g

Recipe instructions

Step 1

Step 1
How to bake Vitushki at home? Prepare the ingredients for baking Vitushki. The ingredients should be at room temperature, so take them out of the refrigerator in advance to warm them up. We start preparing the yeast dough with a dough. Pour warm water into a glass, the water should not be hot (about 30 degrees), you can warm it in the microwave.

Step 2

Step 2
Add yeast, a teaspoon of sugar and a tablespoon of flour to the glass. Mix the mixture thoroughly and place in a warm place for 15 minutes. During this time, the yeast should be activated. If everything is done correctly, a yeast foam cap should form on the surface of the mixture.

Step 3

Step 3
Drive a chicken egg into a deep bowl or pan, stir it with salt and the remaining sugar for the dough. Pour melted butter and cooled to room temperature, milk heated to 30 degrees in the microwave and prepared dough into a bowl. Mix the mass.

Step 4

Step 4
Add sifted flour in parts. It may take a little more or less flour to prepare the dough. It all depends on the quality of the flour, so watch the consistency of the resulting dough. It should be slightly sticky, but not sticky to your hands.

Step 5

Step 5
When it has gathered into a ball, place it on a floured surface, knead it with your hands, adding a little flour if necessary. Place in a bowl again and leave in a warm place for 2 hours. During this time, knead it once and let it rise again. The dough is ready for baking.

Step 6

Step 6
Divide it into small equal-sized pieces. We roll each of them into a rectangular layer about 0.5 centimeters thick.

Step 7

Step 7
Spread it with sour cream or softened butter and sprinkle with sugar.

Step 8

Step 8
Roll it up and flatten it on top, forming a bun.

Step 9

Step 9
Grease the pan with butter and place the buns on it, leaving enough space between them. Let the bun proof in a warm place for 20 minutes. Beat the chicken egg. Grease the risen buns with it. Preheat the oven to 180 degrees. Place the buns in the oven. Bake for about 25 minutes.

Step 10

Step 10
Take out the golden brown buns and serve them with tea, coffee or milk. Enjoy your tea!

Additional rubrics

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