Herbed Cottage Cheese Layered Flatbreads

Layered, delicious flatbreads — a simple recipe! An excellent tasty snack for meat, shish kebab, vegetables, instead of pita bread.
cook time: 40 min
Ava Prescott
Herbed Cottage Cheese Layered Flatbreads

Nutrition Facts (per serving)

281
Calories
14g
Fat
25g
Carbs
10g
Protein

Ingredients (4 portions)

For dough:

Salt to taste
Wheat flour 500 g
Water 200 ml
Vegetable oil 100 ml
Chicken eggs 4 pc

For filling:

Garlic to taste
Salt to taste
Pepper to taste
Greenery to taste
Cottage cheese 350 g

For frying:

Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
DOUGH: Sift flour into a bowl. Make a recess.

Step 2

Step 2
Add eggs.

Step 3

Step 3
Add salt.

Step 4

Step 4
Add water.

Step 5

Step 5
Place soft elastic dough.

Step 6

Step 6
Leave the dough to rest for a few minutes.

Step 7

Step 7
FILLING: Finely chop the greens.

Step 8

Step 8
Add cottage cheese to the greens and salt. If desired, you can add pepper or garlic. Mix everything.

Step 9

Step 9
FLAT BANDS: Dust a cutting board with flour.

Step 10

Step 10
Divide the dough into four equal parts.

Step 11

Step 11
Roll out one part of the dough into a thin layer.

Step 12

Step 12
Grease the layer with vegetable oil.

Step 13

Step 13
Fold the layer like this.

Step 14

Step 14
...So.

Step 15

Step 15
Roll out with a rolling pin.

Step 16

Step 16
Roll it again like this.

Step 17

Step 17
...So.

Step 18

Step 18
Now assemble it into a ball like this.

Step 19

Step 19
Roll out thinly again.

Step 20

Step 20
Spread a thin layer of filling.

Step 21

Step 21
Roll the flatbread like this.

Step 22

Step 22
...So.

Step 23

Step 23
Pull out the ends and fold them towards the center like this.

Step 24

Step 24
...So.

Step 25

Step 25
Fry the flatbreads in a frying pan in oil on both sides over low heat.

Step 26

Step 26
Like this!

Step 27

Step 27
Here she is in the middle!

Step 28

Step 28
Bon appetit!

Additional rubrics

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