Cinnamon-Spiced Pumpkin Apple Breakfast Buns

Adding cinnamon to the filling gives them a piquant flavor, and if you add lemon juice, it adds sourness. They are very tasty to eat with milk, especially when the buns are still warm.
cook time: 1h
Chloe Benton
Cinnamon-Spiced Pumpkin Apple Breakfast Buns

Nutrition Facts (per serving)

293
Calories
14g
Fat
31g
Carbs
6g
Protein

Ingredients (15 portions)

Basic:

Salt to taste
Sugar 3 tbsp
Apples 1 pc
Wheat flour 500 g
Butter 200 g
Sour cream 2 tbsp
Baking powder 1 tsp
Chicken eggs 4 pc
Pumpkin 250 g
Vanilla sugar 0.5 tsp
Ground cinnamon 0.5 tsp

Recipe instructions

Step 1

Step 1
I am preparing the necessary ingredients for making pumpkin and apple buns. To do this, I peeled the pumpkin and apple in advance, removing seeds and peels and cutting them into cubes. Baked it in the oven.

Step 2

Step 2
Add vanilla sugar, cinnamon, salt, and baking powder to the flour mixture.

Step 3

Step 3
Place room temperature butter into the flour and rub in with a fork.

Step 4

Step 4
Separately, beat chicken eggs with sugar and sour cream.

Step 5

Step 5
Pour in the egg mixture with sugar and sour cream. I mix everything well.

Step 6

Step 6
I add the baked pumpkin and apple and mix everything again.

Step 7

Step 7
On a baking sheet covered with a silicone mat, I spoon out the finished mixture in portions and in the form of buns.

Step 8

Step 8
Place in a preheated oven at 180 degrees to bake until golden brown.

Step 9

Step 9
I serve the finished buns for tea. Enjoy your tea!!!

Additional rubrics

Related recipes